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Gut Microbes
December 2025
Health, Nutrition & Care (HNC), Dsm-Firmenich, Kaiseraugst, Switzerland.
In health, the gut microbiome functions as a stable ecosystem maintaining overall balance and ensuring its own survival against environmental stressors through complex microbial interaction. This balance and protection from stressors is maintained through interactions both within the bacterial ecosystem as well as with its host. As a consequence, the gut microbiome plays a critical role in various physiological processes including maintaining the structure and function of the gut barrier, educating the gut immune system, and modulating the gut motor, digestive/absorptive, as well as neuroendocrine system all of which are crucial for human health and disease pathogenesis.
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Health Promot J Austr
April 2025
Synergia Ltd, Auckland, New Zealand.
Issue Addressed: Food system sustainability is a broad goal, contributing to resilience, positive health, equity, cultural, environmental and economic outcomes. This study aims to understand the essential components on the journey towards "sustainable food systems" in New Zealand's, Hawke's Bay (HB) region.
Methods: Seventeen qualitative semi-structured interviews were conducted to identify barriers, facilitators and potential interventions for improving a sustainable food system.
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Int J Biol Macromol
March 2025
Guangxi Key Laboratory of Environmental Processes and Remediation in Ecologically Fragile Regions (Guangxi Normal University), Guilin 541004, PR China; Key Laboratory of Ecology of Rare and Endangered Species and Environmental Protection (Guangxi Normal University), Ministry of Education, Guilin 541004, PR China; College of Environment and Resources, Guangxi Normal University, Guilin 541004, PR China. Electronic address:
The use of green and nontoxic crosslinking agents in material synthesis is both important and challenging. In this study, oxidized sodium alginate (OSA) was synthesized via sodium periodate oxidation and used for the preparation of sodium alginate/polyethyleneimine membranes. FTIR confirmed the presence of aldehyde groups after the oxidation of sodium alginate.
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This study developed pea protein isolate (PPI)-high-methyl (HM) pectin conjugates via the Maillard reaction to enhance PPI's functionality as a texture modifier for dysphagia-friendly soft food gels. Conjugation at 1:1, 2:1, and 4:1 protein-to-pectin ratios significantly improved structural flexibility, physicochemical characteristics, and functional properties. Fourier Transform Infrared Spectroscopy (FT-IR) confirmed successful conjugation through shifts in amide I and II bands, while SDS-PAGE revealed higher molecular weight aggregates, indicating effective crosslinking.
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Environ Res
March 2025
School of Environmental Sciences and Engineering, Nanjing Tech University, Nanjing 211816, China.
The degradation of emerging contaminants (ECs) in wastewater remains a significant challenge, primarily due to the low activation efficiency and difficulty in catalyst recovery associated with traditional heterogeneous peroxymonosulfate (PMS) systems. In this study, a zinc (Zn)-doped CoO spinel (ZCO) catalyst was designed via an atom doping strategy and immobilized onto a polyvinylidene fluoride (PVDF) membrane to construct a ZCO@PVDF catalytic membrane, thereby developing an efficient and innovative approach for ECs degradation. The innovation of this study is the Zn doping-induced electron-polarized distribution, which creates electron-rich Co centers and significantly enhances the PMS activation efficiency.
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