Silver sulfadiazine (SSD) is the antibacterial of choice for the treatment of burn. The current marketed formulation of SSD is 1% w/w water soluble cream, which requires frequent applications, which is very painful to patients. Niosomes were prepared by a thin film hydration method. The in vitro antimicrobial efficiency of niosomal SSD (18 ± 0.5 mm) was as good as that of marketed cream (17 ± 0.5 mm) against Staphylococcus aureus even when used in half the concentration (0.5%) of marketed cream (1%). Further SSD (0.5% w/w) niosomal gel was prepared using 1.6% carbopol 934. It was evident through in vitro permeation studies that SSD release was considerably retarded from both niosomes and niosomal gel in comparison with marketed cream thereby decreasing the dosing frequency. In-vivo study demonstrated that a niosomal gel containing 0.5% w/w SSD was more effective in burn wound healing compared to 1% w/w marketed cream even when applied once a day.
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http://dx.doi.org/10.3109/02652048.2014.958202 | DOI Listing |
Sci Rep
January 2025
Faculty of Geology, Geophysics and Environmental Protection, Department of Environmental Protection, AGH University of Krakow, Mickiewicza 30 Av., 30-059, Kraków, Poland.
The skin is a very sensitive organ that covers and protects the entire body. It is one of the routes by which chemicals present in e.g.
View Article and Find Full Text PDFJ Food Sci
December 2024
Department of Food Science, University of Wisconsin-Madison, Madison, Wisconsin, USA.
The demand for nondairy and plant-based products has increased, but there is still a need for more information about and improvement in these products, especially when it comes to frozen desserts. Similar to ice cream, which simultaneously is an emulsion, dispersion, and foam, nondairy frozen desserts also have a complex structure. As a starting point, 15 commercial nondairy frozen desserts, marketed as offering an ice cream-like experience, were purchased and evaluated for compositional, physical, structural, rheological, and meltdown properties.
View Article and Find Full Text PDFRev Fac Cien Med Univ Nac Cordoba
December 2024
Universidad Nacional de Entre Ríos.
Introduction: Mothers are the main mediators in the process of selecting and buying food for their children.
Objective: Describe the purchasing attitude of mothers in response to the demand for ultra-processed foods by children between 8 and 12 years of age. For this, it was proposed: i) Characterize the ultra-processed foods that children request according to their mothers, ii) ii) Identify the factors considered when purchasing the foods requested by their children, iii) Evaluate their perception of the influence of advertising in their children's demand for food, and iv) Describe their attitude towards the behavior of children during purchases of ultra-processed foods.
Heliyon
December 2024
Department of Agricultural Economics and Agribusiness, College of Agricultural Economics and Business Studies, Sokoine University of Agriculture, P.O. Box 3007, Morogoro, Tanzania.
In Tanzania, a growing upper and middle classes, particularly among urbanites, exhibit distinct preferences for higher-quality processed foods, including dairy products. This study examines variations in consumer preferences and their willingness to pay for yogurt and ice cream, which serve as stand-ins for processed milk products. The analysis is based on a discrete choice experiment involving 400 participants in Dar es Salaam.
View Article and Find Full Text PDFAnn Pharm Fr
December 2024
School of Pharmaceutical Sciences and Technology, Sardar Bhagwan Singh University, Balawala, 248161 Dehradun, India.
Onychomycosis is a disease of the nail plate caused by fungi, leading to the progressive defacing of the nail. The infection requires a longer period of treatment orally and topically. The treatment with the topical route is difficult due to the low availability of drugs across the infected nail.
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