Application of the zeta potential measurements to explanation of colloidal CrO stability mechanism in the presence of the ionic polyamino acids.

Colloid Polym Sci

Department of Radiochemistry and Colloids Chemistry, Faculty of Chemistry, Maria Curie-Sklodowska University, M. Curie-Sklodowska Sq. 3, 20-031 Lublin, Poland.

Published: June 2014

AI Article Synopsis

  • - The paper investigates how molecular weight and functional groups of polyamino acids affect the electrokinetic properties and stability of chromium (III) oxide suspensions.
  • - It was found that the zeta potential varies based on the concentration and molecular weight of the polyamino acids, leading to increased stability of the suspensions overall, except in specific conditions with certain polymers.
  • - Understanding the stabilization and destabilization mechanisms can help in utilizing polyamino acids as effective stabilizers or flocculants in various industrial applications.

Article Abstract

In the presented paper, the influence of the molecular weight and the type of polyamino acid functional groups on the electrokinetic properties and the stability of chromium (III) oxide suspension were examined. Analysis of the data obtained from the adsorption, potentiometric titration, zeta potential, and stability measurements allows to propose stabilization or destabilization mechanism of the studied systems. In the studies, there were used polyamino acids with different ionic characters: anionic polyaspartic acid and cationic polylysine. The measurements showed that the zeta potential depends on the concentration and molecular weight of the applied polymer. Stability of the chromium (III) oxide suspensions in the presence of ionic polyamino acids increases compared to the results obtained in the absence of polymers. The exception is LYS 4,900 at pH = 10. Under these conditions, the decrease in stability is observed due to formation of polymer bridges between the polymer chains adsorbed on different colloidal particles. Determination of the stabilization/destabilization mechanism of the polyamino acid/chromium (III) oxide system and examination of the effects of polymer molecular weight on the stabilization properties can contribute to a wider use of this group of compounds as potential stabilizers or flocculants in many industrial suspensions.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4164842PMC
http://dx.doi.org/10.1007/s00396-014-3276-yDOI Listing

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