Digestive enzymatic activity and nutritional responses of sixth-instar larvae of the tomato fruit borer, Helicoverpa armigera (Hübner), were studied on eight tomato cultivars commonly cultivated in Iran. Among various tomato cultivars, the larvae fed on 'Cal JN3' (4.860 +/- 0.092 U/mg) significantly showed the highest level of proteolytic activity. However, proteolytic activity of the larvae reared on 'Sun 6108 f1' (2.182 +/- 0.161 U/mg) was significantly lower than those reared on Cal JN3, 'Korral,' 'Rio grande UG,' 'Super crystal,' and 'CH falat'. Also, the larvae fed on Korral (0.170 +/- 0.007 mU/mg) significantly had higher amylolytic activity than the other tomato cultivars. The pupal weight of H. armigera was significantly lower on Rio grande UG (0.208 +/- 0.014 g), Sun 6108 f1 (0.216 +/- 0.008 g),and Super strain B (0.229 +/- 0.014 g) than Cal JN3 and CH falat. Because the larvae and pupae reared on Rio grande UG were lighter than those fed on the others, this cultivar can be suggested as the least suitable host for feeding of H. armigera. However, because the mean weight gain of the larvae, food consumption, and larval weight during feeding period were significantly highest on CH falat, it can be selected as suitable cultivar for feeding of the pest.
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http://dx.doi.org/10.1603/ec13284 | DOI Listing |
Breed Sci
September 2024
Kazusa DNA Research Institute, 2-6-7 Kazusa-Kamatari, Kisarazu, Chiba 292-0818, Japan.
Tomatoes have the highest agricultural production among vegetables in Japan and worldwide. Japanese large-sized fresh-market tomatoes have a unique breeding history that differs from that of other countries, represented by pink-colored and juicy fruits with a good taste and flavor. We performed whole-genome resequencing of 150 Japanese large-sized fresh-market tomato cultivars released from the 1940s to the 2000s to unveil how breeding selection has changed the genome of Japanese tomato cultivars and provide a genomic basis for future Japanese tomato breeding.
View Article and Find Full Text PDFFunct Integr Genomics
January 2025
Department of Plant Biotechnology, Tamilnadu Agricultural University, 641003, Coimbatore, India.
Gamma-aminobutyric acid (GABA) functions as an inhibitory neurotransmitter which blocks the impulses between nerve cells in the brain. Due to the increasing awareness about the health promoting benefits associated with GABA, it is also artificially synthesized and consumed as a nutritional supplement by people in some regions of the world. Though among the fresh vegetables, tomato fruits do contain a comparatively higher amount of GABA (0.
View Article and Find Full Text PDFmBio
January 2025
Department of Biological Sciences, College of Natural & Applied Sciences, University of Alberta, Edmonton, Alberta, Canada.
Bacteriophages (phages) are being investigated as potential biocontrol agents for the suppression of bacterial diseases in cultivated crops. Jumbo bacteriophages, which possess genomic DNA larger than 200 kbp, generally have a broader host range than other phages and therefore would be useful as biocontrol agents against a wide range of bacterial strains. Thus, the characterization of novel jumbo phages specific for agricultural pathogens would be of importance for the development of phage biocontrol strategies.
View Article and Find Full Text PDFPhysiol Plant
January 2025
Department of Biochemical Engineering and Biotechnology, Indian Institute of Technology Delhi, New Delhi, India.
Soil salinization adversely impacts plant and soil health. While amendment with chemicals is not sustainable, the application of bioinoculants suffers from competition with indigenous microbes. Hence, microbiome-based rhizosphere engineering, focussing on acclimatization of rhizosphere microbiome under selection pressure to facilitate plant growth, exhibits promise.
View Article and Find Full Text PDFJ Proteomics
January 2025
Embrapa Recursos Genéticos e Biotecnologia, PBI, Av. W/5 Norte Final CEP 70770917, Brazil. Electronic address:
The label-free shotgun proteomics analysis carried out in this study aimed to understand the molecular mechanisms that contribute towards tomato susceptibility to Xanthomonas euvesicatoria pv. perforans (Xep). To achieve this, comparative proteomics was performed on susceptible inoculated plants with the bacterium and the control group (saline solution) at 24 and 48 h after inoculation (hai).
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