Aim of this study was to characterize the effects of an ochratoxin A (181 ± 34 ng/g) contaminated diet on growth performances, blood parameters, systemic cytokine levels, cell stress markers and reactivity of immune system of weaned pigs. Growth performance was not affected by OTA consumption even if OTA levels increased in plasma, kidney and liver. OTA diminished the protein content in the serum and increased levels of TNF-alpha and IL-10 in plasma. HO-1 mRNA, indicative for cells stress, was decreased in the kidney but increased in the liver. Additionally, whole blood of the animals of the OTA-group showed a decreased capacity to respond with cytokine expression (mRNA and protein) to ex vivo challenge with LPS. In conclusion our findings indicate that chronic ingestion with OTA-contaminated feed, even at low level, is hazardous for the animal and virtually for human health, pig being an excellent model for human.
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http://dx.doi.org/10.1016/j.rvsc.2014.07.018 | DOI Listing |
Chemosphere
December 2024
Food and Nutrition Department, National Institute of Health Doctor Ricardo Jorge, IP (INSA), Avenida Padre Cruz 1649-016 Lisboa, Portugal.
The aim of this study was to estimate the 18 to 74 years old Portuguese population's baseline exposure to inorganic arsenic, cadmium and lead and the risk of exceeding the respective Health Based Guidance Value, using a harmonised Total Diet Study (TDS) methodology. TDS food samples representative of the whole diet were prepared as consumed and analysed for total arsenic, cadmium and lead. European Food Safety Authority's conservative approach was used to estimate inorganic arsenic.
View Article and Find Full Text PDFObes Rev
December 2024
Department of Built Environment and Life Sciences, Faculty of Social and Applied Science, Kydd Building, Abertay University, Dundee, UK.
Calorie-restricted diets cause weight loss and can drive type 2 diabetes remission. However, many patients struggle to achieve clinically relevant weight loss, and the reasons are not well understood. Chemical exposure is associated with obesity and type 2 diabetes development, and some evidence from preclinical experiments suggests it can limit the clinical benefits of calorie restriction.
View Article and Find Full Text PDFEnviron Sci Ecotechnol
January 2025
Department of Geosciences, University of Padua, Padua, Italy.
Microbial electrochemical technologies (MET) can remove a variety of organic and inorganic pollutants from contaminated groundwater. However, despite significant laboratory-scale successes over the past decade, field-scale applications remain limited. We hypothesize that enhancing the electrochemical conductivity of the soil surrounding electrodes could be a groundbreaking and cost-effective alternative to deploying numerous high-surface-area electrodes in short distances.
View Article and Find Full Text PDFEnviron Health Insights
December 2024
Department of Biology, College of Natural and Computational Science, Mizan-Tepi University, Tepi, Ethiopia.
Background: Vegetables and fruits are vital components of a healthy diet; however, consuming unclean, uncooked, or improperly prepared products can lead to parasitic infections. Contamination often occurs during both the pre-harvest and post-harvest phases. Thus, the aim of this study is to provide evidence-based scientific information about the level of parasitic contamination and risk factors in Ethiopian fruits and vegetables sold in local markets.
View Article and Find Full Text PDFNPJ Sci Food
December 2024
Laboratory of Entomology, Wageningen University, Droevendaalsesteeg 1, 6708PB, Wageningen, the Netherlands.
Groundnuts are considered as one of the most important cultivated food crops globally. Groundnuts are used for vegetable oil production, which generate a variety of by-products, such as peanut press cake (PPC). Groundnuts are sensitive to infection by aflatoxigenic fungi.
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