Background: Rice production is highly affected by weed competition. The efficacy of chemical weed control and crop safety is a function of absorption, translocation and metabolism of herbicides. This study investigates the effect of cold stress 22/16 °C (day/night) on absorption, translocation and metabolism of (14)C-bispyribac-sodium on rice seedlings.
Results: Maximum (14)C-bispyribac-sodium absorption occurred at 24 h after herbicide treatment and was stimulated by the warm 30/22 °C (day/night) temperature. A large amount of total absorbed herbicide was retained in the treated leaf, indicating that bispyribac-sodium had minimal translocation to other plant parts. Piperonyl-butoxide (a P450 inhibitor) plus herbicide caused greater injury than the herbicide alone. In addition, injury on rice plants was enhanced by exposure to cold, emphasizing the negative effect on herbicide metabolism. In the thin-layer chromatography metabolism experiment, cold-grown plants had higher injury and retained more of the parent herbicide than plants grown at a warm temperature.
Conclusion: Cold stress reduces bispyribac-sodium absorption and metabolism in rice, but has no effect on translocation.
Download full-text PDF |
Source |
---|---|
http://dx.doi.org/10.1002/ps.3882 | DOI Listing |
J Environ Manage
January 2025
Department of Agricultural Chemistry, National Taiwan University, Taipei, 106319, Taiwan. Electronic address:
Molybdenum (Mo) is an essential micronutrient for plants, yet it also poses potential environmental risks when present in excess. This study investigated the Mo speciation in soils with varying properties and their influences on Mo uptake by wheat (Triticum aestivum L.), a staple crop with significant implications for global food security.
View Article and Find Full Text PDFPlants (Basel)
December 2024
Department of Agroecology and Crop Production, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamýcká 129, 165 00 Prague, Czech Republic.
, a prevalent weed in Czech winter wheat fields, has developed resistance to ALS-inhibiting herbicides due to their frequent use. This study reports a biotype of resistant to pyroxsulam, with cross and multiple resistance to iodosulfuron, propoxycarbazone, pinoxaden, and chlortoluron. Dose-response experiments revealed high resistance of both R1 and R2 biotypes to pyroxsulam, with resistance factors (RF) of 6.
View Article and Find Full Text PDFJ Hazard Mater
January 2025
Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Sichuan Engineering and Technology Research Center of Coarse Cereal Industrialization, School of Food and Biological Engineering, Chengdu University, Chengdu, Sichuan, China. Electronic address:
Cadmium (Cd) is one of the most dangerous environmental pollutants and is easily absorbed by food crops. Quinoa is a kind of coarse grain crop with rich nutrition and strong stress resistance, which is easy to accumulate Cd. The increasingly serious soil Cd pollution poses a serious threat to the food safety of quinoa.
View Article and Find Full Text PDFFood Res Int
January 2025
College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China; National Research and Development Professional Center for Moringa Processing Technology, Yunnan Agricultural University, Kunming 650201, China; Engineering Research Center of Development and Utilization of Food and Drug Homologous Resources, Ministry of Education, Yunnan Agricultural University, Kunming 650201, China; Yunnan Key Laboratory of Precision Nutrition and Personalized Food Manufacturing, Yunnan Agricultural University, Kunming 650201, China. Electronic address:
Calcium deficiency has garnered significant attention as a global public health issue. A new generation of calcium supplements, peptide-calcium chelates, is expected to increase in market value. In this study, we produced MORP (MW < 1 kDa) from Moringa oleifera leaf protein via enzymatic hydrolysis for chelation with Ca to produce MORP-Ca.
View Article and Find Full Text PDFFood Res Int
January 2025
State Key Laboratory of Meat Quality Control and Cultured Meat Development, MOST; Key Laboratory of Meat Processing, MARA; Jiangsu Collaborative Innovation Center of Meat Production, Processing and Quality Control, College of Food Science and Technology, Nanjing Agricultural University, China. Electronic address:
In this study, we examined the bioavailability and functionality of rosmarinic acid and β-carotene in beef sausages using Caco-2 cell models. Digesta from enriched sausages showed high antioxidant activity, with 89.2% DPPH and 87.
View Article and Find Full Text PDFEnter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!