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                            [content] => * Infections from Campylobacter jejuni and Campylobacter coli are the top cause of bacterial gastroenteritis in humans, primarily transmitted through food, with a study analyzing 196 strains from various sources in Portugal. *! 
* The research found that C. coli strains are more genetically conserved, while C. jejuni showed more variability; both exhibited high resistance rates to antibiotics, particularly quinolones, with 100% resistance to nalidixic acid and over 90% to ciprofloxacin. *! 
* The study highlights concerning levels of multiresistance in Campylobacter strains, indicating a need for awareness regarding antibiotic resistance in foodborne illnesses affecting humans. *!
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