Effects of temperature and pH on the persistence of avian paramyxovirus-1 in water.

J Wildl Dis

1  Southeastern Cooperative Wildlife Disease Study, 589 D. W. Brooks Drive, Wildlife Health Building, College of Veterinary Medicine, University of Georgia, Athens, Georgia 30602-4393, USA.

Published: October 2014

We evaluated the duration of infectivity of two isolates of avian paramyxovirus-1 using a model distilled water system. Both viruses remained infective for extended periods with 1-log10 reduction times ranging from 370 (4 C) to 6 (37 C) days. Minimal effects related to pH (5.4-8.4 at 28 C) were observed.

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http://dx.doi.org/10.7589/2014-04-088DOI Listing

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