The effect of harvest medium composition on yield and quality of two recombinant tissue type plasminogen activators (t-PA) has been examined. Protein hydrolysates increased the yield of native t-PA up to 3-fold compared to control cultures. In marked contrast, the yield of a growth-factor deleted t-PA mutant was adversely affected by the use of these additives. Partially purified t-PA that had been harvested in the presence of protein hydrolysates had higher fibrin plate activity: amidolytic activity ratios. In addition Western blotting showed these preparations contained less degraded material. These observations suggest that protein hydrolysates have opposite effects on two closely related recombinant cell lines and that they can affect quality as well as yield of secreted proteins.
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http://dx.doi.org/10.1016/0049-3848(89)90458-1 | DOI Listing |
Food Sci Biotechnol
January 2025
State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi, 214122 Jiangsu Province China.
Chinese pond turtle muscle peptide's molecular features, purification, structural characteristics, and antioxidant activity were investigated. The Flavourzyme hydrolysate demonstrated greater relative crystallinity (37.53%) than other hydrolysates using X-ray diffraction.
View Article and Find Full Text PDFFood Chem
December 2024
College of Food Science, Northeast Agricultural University, Harbin 150030, China. Electronic address:
Enzymatic hydrolysis prior to fibrillation could promote the formation of soy protein isolate (SPI) nanofibrils. However, the large amount of resulting insoluble soy protein hydrolysates (ISPH) demonstrated significantly limited fibrillation capacity. In this study, the modification of ISPH through the combination of pH and ultrasound treatment significantly enhanced their solubility and further promoted fibrillation capacity.
View Article and Find Full Text PDFInt J Biol Macromol
December 2024
Food Engineering and Bioprocess Technology Program, Department of Food, Agriculture, and Bioresources, School of Environment, Resources, and Development, Asian Institute of Technology, Khlong Luang, Pathumthani 12120, Thailand. Electronic address:
This research investigates the impact of microwave power, processing time, and solid-to-solvent ratio on protein recovery from foxtail millet (Setaria italica), using an artificial neural network (ANN) and genetic algorithm (GA). The extracted protein and subsequent hydrolysates were also evaluated for their techno-functional, structural, and digestibility properties. The ANN model, trained with the Levenberg-Marquardt algorithm and optimized by a GA, identified optimal extraction conditions (960 W, 66.
View Article and Find Full Text PDFSci Rep
December 2024
Department of Animal Sciences, University of Illinois at Urbana-Champaign, Urbana, IL, 61801, USA.
Research has shown various hydrolyzed proteins possessed beneficial physiological functions; however, the mechanism of how hydrolysates influence metabolism is unclear. Therefore, the current study aimed to examine the effects of different sources of protein hydrolysates, being the main dietary protein source in extruded diets, on metabolism in healthy adult dogs. Three complete and balanced extruded canine diets were formulated: control chicken meal diet (CONd), chicken liver and heart hydrolysate diet (CLHd), mechanically separated chicken hydrolysate diet (CHd).
View Article and Find Full Text PDFJ Photochem Photobiol B
December 2024
Fisheries Research Institute of Fujian, National Research and Development Center for Marine Fish Processing, Key Laboratory of Cultivation and High-value Utilization of Marine Organisms in Fujian Province, Xiamen, China. Electronic address:
Takifugu bimaculatus, a pufferfish species farmed in Fujian Province, is known for its non-toxic flesh and collagen-rich skin. We identified a novel collagen-derived matrix metalloproteinase 1 (MMP-1) inhibitory peptide, from T. bimaculatus skin with potent anti-photoaging properties.
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