For more than three decades the coconut mite Aceria guerreronis Keifer is one of the most important pests of coconut palms and has recently spread to many coconut production areas worldwide. Colonization of coconut palms is thought to arise from mites dispersing aerially after take-off from other plants within the same plantation or other plantations. The underlying dispersal behaviour of the mite at take-off, in the airborne state and after landing is largely unknown and this is essential to understand how they spread from tree to tree. In this article we studied whether take-off to aerial dispersal of coconut mites is preceded by characteristic behaviour, whether there is a correlation between the body position preceding aerial dispersal and the direction of the wind, and whether the substrate (outer surface of coconut bracts or epidermis) and the wind speed matter to the decision to take-off. We found that take-off can sometimes be preceded by a raised body stance, but more frequently take-off occurs while the mite is walking or resting on its substrate. Coconut mites that become airborne assumed a body stance that had no relation to the wind direction. Take-off was suppressed on a substrate providing food to coconut mites, but occurred significantly more frequently on the outer surface of coconut bracts than on the surface of the fruit. For both substrates, take-off frequency increased with wind speed. We conclude that coconut mites have at least some degree of control over take-off for aerial dispersal and that there is as yet no reason to infer that a raised body stance is necessary to become airborne.
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http://dx.doi.org/10.1007/s10493-014-9835-6 | DOI Listing |
Exp Appl Acarol
December 2024
Department of Agronomy - Entomology, Federal Rural University of Pernambuco, Recife, Pernambuco, Brazil.
Exp Appl Acarol
October 2024
NARO Institute for Plant Protection, Apple Research Station, Shimokuriyagawa, Morioka, Iwate, 020-0123, Japan.
This study explores sustainable agricultural practices by examining the role of organic materials in enhancing native predatory mites for controlling spider mites in apple orchards. Developing techniques to conserve indigenous natural enemies is vital for sustainable agricultural production. Phytoseiid mites can control spider mites, which are among the most significant pests in apple production.
View Article and Find Full Text PDFEnviron Monit Assess
March 2024
Department of Forestry & Environment Science, University of Agricultural Sciences, Bangalore, Karnataka-560065, India.
The study focused on the composition of soil mesofauna within changing cropping systems influenced by urbanization in Bengaluru, Karnataka, India during the rabi season of 2020 (October)-2021 (February). Four major cropping systems, namely pulses (red gram), vegetables (tomato and ridge gourd), horticulture (grapes and chickoo), and agriculture + horticulture crops, (coconut + fodder plantation), were examined across urban, peri-urban, and rural zones in Bengaluru. The research uncovered a total of 714 individuals belonging to 16 different soil mesofauna taxa among the crops studied.
View Article and Find Full Text PDFExp Appl Acarol
February 2024
Programa de Pós-Graduação em Proteção de Plantas, Universidade Federal de Alagoas (UFAL), Rio Largo, AL, Brazil.
The red palm mite Raoiella indica Hirst, 1924 (Acari: Tenuipalpidae) is an important pest of the coconut palm Cocos nucifera L. (Arecaceae) and has caused problems in coconut production worldwide. Research has been carried out aiming at controlling the mite through chemical, biological, alternative, and host plant resistance methods.
View Article and Find Full Text PDFExp Appl Acarol
June 2023
Departamento de Agronomia - Entomologia, Universidade Federal Rural de Pernambuco, Rua Dom Manoel de Medeiros, Recife, PE, 52171-900, Brazil.
The meristematic region of Cocos nucifera fruits can be colonized by various species of mites, including Steneotarsonemus concavuscutum, Steneotarsonemus furcatus, and Aceria guerreronis. The consequence of this colonization is the development of necrotic lesions on the fruit, and sometimes its abortion. Losses are commonly attributed to A.
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