Development and evaluation of a molecularly imprinted polymer for the detection and cleanup of benzylpenicillin in milk.

J Agric Food Chem

Technology and Food Science Unit, Institute for Agricultural and Fisheries Research (ILVO), Government of Flanders , Brusselsesteenweg 370, B-9090 Melle, Belgium.

Published: September 2014

A molecularly imprinted polymer (MIP) was designed for benzylpenicillin via suspension polymerization. The specific absorption of benzylpenicillin to the MIP, applied in a molecularly imprinted solid-phase extraction (MISPE), was compared to the nonspecific binding using a NIP (nonimprinted polymer without a target molecule) in a non-molecularly imprinted solid-phase extraction. This validation was performed successfully in acetonitrile solutions and milk extracts spiked with benzylpenicillin. Significant differences in absorption were observed. In acetonitrile, the recoveries using MISPE (90-95%) were a fraction higher than those in milk extracts (70-80%). The validation revealed the limit of detection and the limit of quantitation for the MISPE application in milk samples to be 0.51 and 1.02 μg/kg, respectively. In addition, comparing the results of the analysis of positive milk samples using MISPE with those using a classic sample preparation step showed a Pearson correlation of 0.989. Finally, cross reactivity tests using other antibiotics showed a certain cross reactivity, but non-β-lactams were barely bound.

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http://dx.doi.org/10.1021/jf502331hDOI Listing

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