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Enzymatic degradation of Elephant grass (Pennisetum purpureum) stems: influence of the pith and bark in the total hydrolysis. | LitMetric

Enzymatic degradation of Elephant grass (Pennisetum purpureum) stems: influence of the pith and bark in the total hydrolysis.

Bioresour Technol

Centro de Investigaciones Biológicas, Campus Universidad, Ramiro de Maeztu 9, 28040 Madrid, Spain; INRA, UMR 1163 Biotechnologie des Champignons Filamenteux, 163 avenue de Luminy, 13288 Marseille cedex 09, France; Aix-Marseille Université, POLYTECH Marseille, UMR 1163 Biotechnologie des Champignons Filamenteux, 163 avenue de Luminy, 13288 Marseille cedex 09, France. Electronic address:

Published: September 2014

The internal pith of a high energy plant, Elephant grass (EG), was more extensively degraded (>50% dry matter) compared to the outer cortex (31%) or the whole stem (35%) by an enzyme preparation from Humicola insolens, Ultraflo. Reducing sugars and acetic acid release from the pith was also higher compared to the cortex. Supplementation of Ultraflo with a type-C feruloyl esterase increased the level of deacetylation but also led to reduced solubilisation. The addition of 20% dimethyl sulfoxide (DMSO) as a co-solvent also reduced the solubility of EG by Ultraflo, although acetic acid release was increased, complimenting previous results found on model substrates. The presence of DMSO was also shown to have a protective effect on xylanase activity but not acetyl esterase activity in Ultraflo. Xylan in the biomass was preferentially solubilised by DMSO, while Ultraflo removed more glucose than xylose.

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Source
http://dx.doi.org/10.1016/j.biortech.2014.06.018DOI Listing

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