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Eating "rubbish"? Exploring the herbal secrets of "Laji-He," a traditional herbal rice snack from southern China.
J Ethnobiol Ethnomed
January 2025
Lushan Botanical Garden, Jiangxi Province and Chinese Academy of Sciences, Lushan, 332900, China.
Background: Laji-He is a traditional rice-based snack from the Beibu Gulf region in southern China. In the Beibu Gulf region, "Laji-He" (literally "garbage He") signifies the removal of toxins from the body, making it a truly "green" food. Laji-He holds essential cultural and medicinal value, incorporating various medicinal plants into its preparation.
View Article and Find Full Text PDFUltrasonographic examination of the maturational effect of maternal vitamin D use on fetal clavicle bone development.
BMC Med Imaging
January 2025
Faculty of Medicine, Department of Obstetrics and Gynecology, Erciyes University, Yenidogan Neighborhood, Turhan Baytop Street No:1, Kayseri, 38280, Turkey.
Aim: This study aimed to evaluate the effect of maternal vitamin D use during intrauterine life on fetal bone development using ultrasonographic image processing techniques.
Materials And Methods: We evaluated 52 pregnant women receiving vitamin D supplementation and 50 who refused vitamin D supplementation. Ultrasonographic imaging was performed on the fetal clavicle at 37-40 weeks of gestation.
Early menarche is associated with disordered eating-results from a National Youth Survey.
Pediatr Res
January 2025
Israel Center for Disease Control, Israel Ministry of Health, Ramat Gan, Israel.
Background: Disordered eating (DE) is highly prevalent among adolescents, though its definition varies. The association between DE and early pubertal maturation (EPM) remains underexplored in Israel, and has not been sufficiently examined using the widely-used SCOFF questionnaire. This study examines these associations in adolescents.
View Article and Find Full Text PDFSimilarities and differences in waste composition over time and space determined by multivariate distance analyses.
PLoS One
January 2025
Waste Data and Analysis Center, Department of Technology & Society, Stony Brook University, Stony Brook, New York, United States of America.
The composition of solid waste affects technology choices and policy decisions regarding its management. Analyses of waste composition studies are almost always made on a parameter by parameter basis. Multivariate distance techniques can create wholisitic determinations of similarities and differences and were applied here to enhance a series of waste composition comparisons.
View Article and Find Full Text PDFRisk Factors and Consequences of Food Neophobia and Pickiness in Children and Adolescents: A Systematic Review.
Foods
December 2024
Research Group in Community Nutrition and Oxidative Stress, University of the Balearic Islands-IUNICS, 07122 Palma de Mallorca, Spain.
Food neophobia and pickiness are the resistance or refusal to eat and/or avoid trying new foods due to a strong reaction of fear towards the food or an entire group of foods. This systematic review aims to assess evidence on the risk factors and effects of food neophobia and picky eating in children and adolescents, giving elements to avoid the lack of some foods that can cause nutritional deficiencies, leading to future pathologies when they are adults. A systematic literature search was performed in Medlars Online International Literature (MEDLINE) via Pubmed and EBSCOhost, LILACS and IBECS via Virtual Health Library (VHL), Scopus, and Google Scholar.
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