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COVID-19 caused profound societal changes to cope rapidly with the new circumstances. The food market changed its quantity, quality, form, and frequency dynamics. Consequently, food-eating habits and lifestyles like physical exercise likely experienced changes.
View Article and Find Full Text PDF<b>Background and Objective:</b> Air fresheners and scented candles are dangerous for human health and the environment. They are associated with allergies and irritation for a weak respiratory system. This study was conducted to determine the extent of community awareness of the toxicity associated with scented candles and air fresheners.
View Article and Find Full Text PDFFactors influencing Scottish dairy farmers' antibiotic use.
Vet Rec
June 2023
Dairy Herd Health and Productivity Service, The Royal (Dick) School of Veterinary Studies and the Roslin Institute, Midlothian, UK.
Background: Good stewardship of antibiotics can reduce the development and impact of antimicrobial resistance (AMR); therefore, understanding farmers' antibiotic use is of interest to stakeholders. To date, few qualitative studies have looked at farmers' antibiotic use on dairy farms in the UK.
Methods: Semi-structured interviews were used to explore 15 Scottish dairy farmers' antibiotic use behaviours and the factors influencing their antibiotic use on farms.
Protective consumption behavior under smog: using a data-driven dynamic Bayesian network.
Environ Dev Sustain
December 2022
School of International and Public Affairs, Shanghai Jiao Tong University, Shanghai, People's Republic of China.
In the midst of the deteriorating air pollution and collective stress, people pay close attention to risk mitigation measures such as keeping indoor and purchasing anti-smog products. Through impact evaluations, factors regarding health protective behavior can be identified. However, limited research is available regarding probabilistic interdependencies between the factors and protective behavior and largely relies on subjective diagnosis.
View Article and Find Full Text PDFIs there a potential international market for Danish welfare pork? - A consumer survey from Denmark, Sweden, and Germany.
Meat Sci
January 2022
Department of Food and Resource Economics, University of Copenhagen, Rolighedsvej 23, DK-1958 Frederiksberg C, Denmark; Department of Veterinary and Animal Sciences, University of Copenhagen, Grønnegårdsvej 8, DK-1870 Frederiksberg C, Denmark.
This cross-country study investigates the potential to improve pig welfare by exploiting consumer demand, domestically and in export markets, for welfare pork produced in indoor production systems. The analysis is based on questionnaire data collected in 2019 focusing on demand for Danish welfare pork both in Denmark and in two nearby export markets, Sweden and Germany. To reduce hypothetical bias, a willingness-to-pay indicator is combined with an indicator of positive interest in buying a fictive Danish welfare labelled pork.
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