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Can ChatGPT 4.0 reliably answer patient frequently asked questions about boxer's fractures?
Hand Surg Rehabil
January 2025
Department of Orthopaedic Surgery, Icahn School of Medicine at Mount Sinai, New York City, NY, United States.
Background: Patients are increasingly turning to the internet, and recently artificial intelligence engines (e.g., ChatGPT), for answers to common medical questions.
View Article and Find Full Text PDFDebate: Where to next for universal school-based mental health interventions?
Child Adolesc Ment Health
February 2025
The Matilda Centre for Research in Mental Health and Substance Use, The University of Sydney, Sydney, NSW, Australia.
In this article, we evaluate the current state of universal school-based mental health prevention. We argue that the field is at another pivotal turning point, with many unanswered questions. As youth mental health issues rise in prominence and prevalence, schools increasingly adopt mental health and well-being programmes.
View Article and Find Full Text PDFComputational complexity as a potential limitation on brain-behaviour mapping.
Eur J Neurosci
January 2025
Department of Education and Psychology, Freie Universität Berlin, Berlin, Germany.
Within the reductionist framework, researchers in the special sciences formulate key terms and concepts and try to explain them with lower-level science terms and concepts. For example, behavioural vision scientists describe contrast perception with a psychometric function, in which the perceived brightness increases logarithmically with the physical contrast of a light patch (the Weber-Fechner law). Visual neuroscientists describe the output of neural circuits with neurometric functions.
View Article and Find Full Text PDFReducing animal-based food production and consumption due to environmental issues and undergoing upcoming changes in food dietary patterns is pushing European society to search for new protein sources. Consuming macroalgae (seaweed) is one of the possible solutions, and it is an exciting alternative for both sustainability and consumers' health. The aim of this work, implemented under the EU-FORA fellowship programme, was to evaluate the current and projected consumption of macroalgae in terms of possible beneficial and detrimental effects on consumers.
View Article and Find Full Text PDFRisk assessment of food additives including dietary exposure.
EFSA J
December 2024
Departamento de Nutrición y Bromatología, Toxicología y Medicina Legal, Facultad de Farmacia Universidad de Sevilla Sevilla Spain.
Lately, the entire society's focus has turned towards consuming more natural food products and the production of chemicals obtained utilising green technologies. The use of chemicals as food additives is a concern for consumers. For this reason, the search for natural and more sustainable additives is a key step to control food risks while meeting consumers' requirements.
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