Structure-property relationships and biocompatibility of carbohydrate crosslinked polyurethanes.

Carbohydr Polym

Department of Chemistry, Faculty of Science, M .S. University of Baroda, Vadodara 390 002, India. Electronic address:

Published: September 2014

AI Article Synopsis

  • Researchers created biocompatible and biodegradable polyurethanes (PUs) using castor oil and polypropylene glycols, incorporating various carbohydrate crosslinkers like glucose, sucrose, starch, and cellulose.
  • The mechanical and thermal properties of these PUs were analyzed via SEM, revealing that the type of polyol used had a greater impact on glass transition temperature and sorption behavior than the crosslinker type.
  • All synthesized PUs showed biodegradability and were non-cytotoxic to normal lung cells, suggesting that carbohydrates can enhance the properties of PUs for biomedical device applications.

Article Abstract

Biocompatible and biodegradable polyurethanes (PUs) based on castor oil and polypropylene glycols (PPGs) were prepared using various carbohydrate crosslinkers: monosaccharide (glucose), disaccharide (sucrose) and polysaccharides (starch and cellulose). The mechanical and thermal properties were investigated and interpreted on the basis of SEM study. The advantage of incorporating various carbohydrates is to have tunable mechanical properties and biodegradability due to variety in their structure. The glass transition temperature and sorption behavior were dominated by the type of polyol than by the type of crosslinker. All the PUs were observed to be biodegradable as well as non-cytotoxic as revealed by MTT assay in normal lung cell line L132. The study supports the suitability of carbohydrates as important components of biocompatible PUs for development of biomedical devices.

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http://dx.doi.org/10.1016/j.carbpol.2014.04.021DOI Listing

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