In situ incorporation technique was used for coloration and acquiring excellent antibacterial properties for viscose fibers by silver nanoparticles (AgNPs). AgNPs were prepared in situ and incorporated in viscose matrix directly without using any other reducing and stabilizing agents. The main objective of this research was to successfully employ the reducing and stabilizing features of cellulose to produce nanosilver-viscose composites. Coloration of fibers after in situ AgNPs incorporation is related to surface plasmon resonance of silver. Colorimetric data were recorded as a function of washings to characterize the final colored fibers. Fastness properties and silver release were all measured to study the washable and wear off properties. Depending on the silver concentration, yellowish colored fibers with different shades were produced. Good fastness properties were obtained after 20 washings without using any crosslinker or binder. The colored fibers had excellent antibacterial activities against Escherichia coli, even after 20 washings.
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http://dx.doi.org/10.1016/j.carbpol.2014.03.082 | DOI Listing |
Food Technol Biotechnol
December 2024
Department of Chemical Engineering, Faculty of Engineering, Universitas Diponegoro, Prof. Soedarto, SH Street, Tembalang, Semarang, 50275, Central Java, Indonesia.
Research Background: With the increasing consumption of food commodities, particularly rice, and the substantial volume of food imports in Indonesia, there is an increasing need to explore alternative food sources. Rice analogues emerge as a potential substitute for traditional rice, serving as a viable staple food option. The aim of this study is to investigate the effect of the composition of raw material, namely sago and corn flour, on the physicochemical properties and consumer acceptance of rice analogues.
View Article and Find Full Text PDFJ Food Sci
January 2025
Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro, Semarang, Indonesia.
Noodles are usually rich in carbohydrates but lack essential nutrients such as protein, fiber, vitamins, and minerals, potentially causing metabolic problems if consumed in the long term. This review explores strategies to improve the quality of noodles through substitution and fortification. Substitution is replacing the main ingredient with a more nutrient-dense alternative, such as sweet potato starch, which has been shown to improve the nutritional content of noodles, such as fiber and beta carotene.
View Article and Find Full Text PDFFish Shellfish Immunol
January 2025
Jiangxi Province Key Laboratory of Synthetic Pharmaceutical Chemistry, School of Geography and Environmental Engineering, Gannan Normal University, Ganzhou, 341000, China. Electronic address:
The large-scale mining and utilization of rare earth elements have significantly increased their concentration in the environment, especially in regions surrounding mining areas. These environmentally-enriched rare earth elements accumulate in agricultural products and organisms through soil and water, potentially impacting in human health through the food chain. Erbium (Er), a rare earth element of the lanthanide series (Group IIIB), plays a crucial role in various modern technological applications.
View Article and Find Full Text PDFPoult Sci
January 2025
Vetdiagnostica Sp. z o.o., 86-050 Otorowo, Poland.
The purpose of the present study was to compare the effects of two systems of keeping Lohmann Brown laying hens in terms of carcass composition and meat quality assessment (chemical composition, physicochemical properties, texture, rheological properties, microstructure). The experimental material consisted of 30 carcasses (15 litter system - SS, 15 aviary system - SW) of Lohmann Brown laying hens after laying at 85 weeks of age. After slaughtering, the weight of the eviscerated carcass and the proportion of carcass elements, the weight of selected internal organs, acidity (pH), and electroconductivity (EC), color (L*, a*, b*), and the basic chemical composition of pectoral muscles and leg muscles were determined.
View Article and Find Full Text PDFMar Pollut Bull
January 2025
School of Geography, Earth and Environmental Sciences, University of Plymouth, Drake Circus, Plymouth PL4 8AA, UK. Electronic address:
Little information exists on the interactions between microfibres (MFs) and marine macroalgae. In this study, the translucent green seaweed, Ulva lactuca, has been exposed to ∼2 mg L suspensions of MFs prepared from dryer lint under controlled conditions, with MFs on the alga surface and remaining in seawater subsequently counted and characterised. MFs were mainly <2 mm and cellulosic, and contained various additives and chemicals used in textile treatment.
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