Severity: Warning
Message: file_get_contents(https://...@pubfacts.com&api_key=b8daa3ad693db53b1410957c26c9a51b4908&a=1): Failed to open stream: HTTP request failed! HTTP/1.1 429 Too Many Requests
Filename: helpers/my_audit_helper.php
Line Number: 176
Backtrace:
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 176
Function: file_get_contents
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 250
Function: simplexml_load_file_from_url
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 1034
Function: getPubMedXML
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 3152
Function: GetPubMedArticleOutput_2016
File: /var/www/html/application/controllers/Detail.php
Line: 575
Function: pubMedSearch_Global
File: /var/www/html/application/controllers/Detail.php
Line: 489
Function: pubMedGetRelatedKeyword
File: /var/www/html/index.php
Line: 316
Function: require_once
Introduction: The Non Communicable Diseases (NCD) are the main causes of death in, having known, avoidable the Risk Factor (RF) and susceptible to intervention.
Objective: Identify the prevalence of RF and protection for NCD in the Belo Horizonte, 2008.
Methodology: Data were analyzed from Vigitel, in Belo Horizonte, 2008. They are presented to the frequencies of RF according to gender, schooling, and calculated the p-value and the PR.
Results: Men showed more frequencie in the following RF: higher consumption of meat and milk with fats, soft drinks, abusive consumption of alcohol, drive after drinking, ex-smokers. Men presented in relation to protective factors statistically significant differences in consumption of beans and leisure-time physical activity. Women had the highest frequencies in the consumption of fruits and vegetables, protection against ultraviolet radiation, self-assessment of health as poor, and declared more morbidities such as: arterial hypertension, dyslipidemia, asthma and osteoporosis. Adults with low levels of education compared with high education (reference) presented the following PR: smoke PR 2.09 (95%CI 1.43 - 3.05); consumption of 20 cigarettes and more PR 2.54 (95%CI 1.19 - 5.43); overweight PR 1.27 (95%CI 1.02 - 1.56); obesity PR 1.6 (95%CI 1.04 - 2.47); consumption of soft drinks PR 2,07 (95%CI 1.51 - 2.83); consumption of fruit and vegetable intake PR 0.53 (95%CI 0.40 - 0.72); consumption of beans PR 1.15 (95%CI 1.05 - 1.27); watch TV PR 1.33 (95%CI 1.00 - 1.77); driving after alcohol consumption PR 0.14 (95%CI 0.04 - 0.53); hypertension PR 1.75 (95%CI 1.37 - 2.24); diabetes PR 2.24 (95%CI 1.23 - 4.09).
Conclusion: The telephone surveys are an important method to monitor the distribution of risk and protective factors in the population and to permit to orient health promotion programs and prevention.
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http://dx.doi.org/10.1590/s1415-790x2013000300002 | DOI Listing |
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