The use of novel yeast strains for winemaking improves quality and provides variety including subtle characteristic differences in fine wines. Here we report the first genome of a yeast strain native to Uruguay, Hanseniaspora vineae T02/19AF, which has been shown to positively contribute to aroma and wine quality.
Download full-text PDF |
Source |
|---|---|
| http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4038898 | PMC |
| http://dx.doi.org/10.1128/genomeA.00530-14 | DOI Listing |
Publication Analysis
Top Keywords
hanseniaspora vineae
8
vineae t02/19af
8
genome sequence
4
sequence native
4
native apiculate
4
apiculate wine
4
wine yeast
4
yeast hanseniaspora
4
t02/19af novel
4
novel yeast
4
Similar Publications
Want AI Summaries of new PubMed Abstracts delivered to your In-box?
Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!