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Introduction: Alongside the logic of care, many Western welfare states have introduced market elements or a logic of choice in their healthcare systems, which has led to consumerist behavior in patients. For the medical field, it is well documented how consumerism creates complex ethical dilemmas and undermines ways of thinking and acting crucial to healthcare. Little is known about these dynamics in mental healthcare.

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Marine and coastal environments are constantly subjected to increasing pressures associated with population growth, industrialization development, pollution and higher demand feeding society's consumerism. Among these pressures, there has been an increasing concern towards UV filters occurrence in aquatic ecosystems due to a greater use of personal care products (PCPs). 2-ethylhexyl-4-methoxycinnamate (EHMC) is one of the most used UV filters in sunscreen formulations, yet few reports address its effects in biota.

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Hoarding disorder (HD) represents a growing public health burden. Although excessive saving is the cardinal feature of this disorder, hoarding is also typically characterised by excessive acquisition of objects, either passively or actively. HD and a related clinical condition, compulsive buying-shopping disorder, are particularly challenging to prevent and treat within the context of consumer society, which is marked by growing acquiring tendencies.

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The Ethics of Veganism.

Cureus

March 2024

Physiology, Jawaharlal Nehru Medical College, Datta Meghe Institute of Higher Education and Research, Wardha, IND.

In this article, we discuss the ethics of veganism by looking at the moral implications of having a vegan diet or plant-based diet. Veganism is a way of diet that forbids or avoids consuming any animal products. It has drawn a lot of interest recently due to awareness or trends of vegan diet, human health, and ethical behavior benefits.

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Violation of Food Advertising Regulations in Iran: A Systematic Review.

Int J Prev Med

July 2023

Department of Library, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.

Background: The prevalence of non-communicable diseases (NCDs) and the status of nutritionally high-risk behaviors in the country are not promising. Because of undeniable impact of media advertising on food choices, to combat the problem some regulations on food advertisements are developed in the country. However, the high prevalence of NCDs warns of the possibility that either the laws are not given the necessary attention or they are not implemented properly.

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