AI Article Synopsis
- Researchers extracted ethyl acetate from the edible fungus Ramaria madagascariensis and discovered two new alkaloids.
- The structures of these alkaloids were determined using various analytical techniques like HR-ESI-MS and NMR.
- The study also tested the antimicrobial properties of the isolated alkaloids, assessing their potential effectiveness against microbes.
Article Abstract
Phytochemical investigation of the ethyl acetate extract of the edible macrofungus, Ramaria madagascariensis, has led to the isolation of two new alkaloids (1 and 2). Their structures were elucidated by HR-ESI-MS, IR, and 1D- and 2D-NMR experiments. The antimicrobial activity of 1 and 2 was also tested and evaluated.
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| http://dx.doi.org/10.1002/jobm.201301060 | DOI Listing |
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