Limited information is available on the presence of rickettsial infection in humans and animal reservoirs in Spain. Exposure to spotted fever group rickettsia in healthy humans and in farm and wild animals in the Province of Burgos, Spain, was examined by serological methods. Rickettsial DNA was also sought by PCR in animal samples. Of 102 human serum samples examined by indirect immunofluorescence assays (IFA), 5.88% were positive for antibodies against Rickettsia conorii (titers 1/128-1/512). Significant differences were detected in human seroprevalence with respect to age. In further IFAs, 102 out of 375 (27.2%) serum samples from the wild animals reacted with R. conorii antigens (titers 1/64-1/1024); 32 out of 281 (11.38%) samples from farm animals were also positive for R. conorii (titers 1/64-1/2048). The prevalence detected among total wild animals was significantly higher than among total farm animals. No rickettsial DNA was found by PCR in any farm or wild animal sample.
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http://dx.doi.org/10.1089/vbz.2013.1513 | DOI Listing |
Trop Anim Health Prod
January 2025
Department of Animal Science, University of Las Palmas de Gran Canaria, Arucas, Spain.
This study evaluated the nutritional value and energy content of tedera (B. bituminosa var. bituminosa) and maralfalfa (Pennisetum purpureum) through analyses of chemical composition, digestibility, intake, and preference trials.
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January 2025
Centre for Ecological Sciences, Indian Institute of Science, Bengaluru, India.
Grazing by large mammalian herbivores influences ecosystem structure and functions through its impacts on vegetation and soil, as well as by the influence on other animals such as arthropods. As livestock progressively replace native grazers around the world, it is pertinent to ask whether they have comparable influence over arthropods, or not. We use a replicated landscape-level, long-term grazer-exclusion experiment (14 years) to address how ground-dwelling arthropods respond to such a change in grazing regime where livestock replace native grazers in the cold deserts of the Trans-Himalayan ecosystem of northern India.
View Article and Find Full Text PDFAnim Genet
February 2025
Wildlife Research Center, Kyoto University, Kyoto, Kyoto Prefecture, Japan.
Domestic dogs exhibit significant diversity in both morphology and personality. Recent studies focusing on large-breed dogs reported the contribution of genetic factors to personality. However, the genetic influence in small-breed dogs remains unexplored.
View Article and Find Full Text PDFAnn Med
December 2025
College of Exercise and Health, Shenyang Sport University, Shenyang, China.
Background: As the worldwide population ages, osteoarthritis has significantly increased. This musculoskeletal condition has become a pressing global health issue and thus, prevention and treatment of osteoarthritis have become the primary focus of domestic and international research. Scholarly investigations of the molecular mechanisms that are related to the occurrence and development of osteoarthritis have shed light on the pathological causes of this condition to a certain extent, providing a foundation for its prevention and treatment.
View Article and Find Full Text PDFVopr Pitan
January 2025
Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation.
Currently, the Russian Federation is considering the possibility of using insects as food raw materials, which, first of all, is positioned as a source of complete protein, therefore, the methodology of safety assessment of such products should include studying the proteomic profile of entomoprotein. Proteome profiling of the insect-derived novel food opens fresh opportunities not only for assessing their safety, but also for developing methods of elimination of potentially allergenic proteins from the final product. Modern technological approaches aimed at destruction or modification of the structure of such proteins, namely chemical modification (glycosylation, phosphorylation, acylation) and complexation with polyphenols, anthocyanins and other compounds, along with wet and dry thermal exposure, hydrolysis, fermentation, irradiation, ultrasound or high hydrostatic pressure treatment, will provide the possibility of obtaining products with reduced allergenic potential.
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