In order to improve the performance of treating waste-water with wastes, the magnetic fly ash (FA) particles were surface-modified with polymerizable groups as the crosslinker for the copolymerization with acrylic acid (AA) and acrylamide (AM) by a facile inverse suspension polymerization process, without any foreign organic crosslinker added. The optimized beadlike magnetic fly ash/poly(acrylic acid-co-acrylamide) composite microgels (FA/P(AA-AM)) with 3-dimensional crosslinking skeleton structure were selected as the magnetic selective microgel adsorbent for Pb(2+) ion, through a series of L(9)(3(4)) orthogonal experiments. It was found that the magnetic FA particles could improve the strength stability of the FA/P(AA-AM) composite microgels, also provide the ability of magnetic separation.
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http://dx.doi.org/10.1016/j.jcis.2014.03.045 | DOI Listing |
Nanoscale
January 2025
Institute of Physical Chemistry, RWTH Aachen University, Landoltweg 2, 52074 Aachen, Germany.
Microgels are versatile materials with applications across biomedicine, materials science, and beyond. Their controllable size and composition enables tailoring specific properties, yet characterizing their internal structures on the nanoscale remains challenging. Super-resolution fluorescence microscopy (SRFM) effectively analyzes sub-μm structures, including microgels, offering a tool for investigating more complex systems such as core-shell microgels.
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December 2024
Key Laboratory of Geriatric Nutrition and Health, Beijing Technology and Business University (BTBU), Beijing 100048, China.
This study investigates the oral processing characteristics and application of soybean fiber and sodium alginate microgel in enhancing the texture and sensory attributes of low-fat yogurt. By combining soybean fiber with sodium alginate, a stable composite microgel system was developed with a uniform particle-size distribution. Oral lubrication performance was assessed by evaluating particle size, texture, friction coefficient and rheological properties, providing insights into how microgels improve food lubricity.
View Article and Find Full Text PDFFood Chem
December 2024
College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, PR China; China-Ireland International Cooperation Centre for Food Material Science and Structural Design, Fuzhou 350002, China.
This work investigated the effects of curdlan gum-guar gum composite microgels (CG microgels) as a fat replacer on the gel properties, water distribution, and microstructures of pork meat batters, using techniques including rheometry, SEM, and LF-NMR. Between 55 °C and 80 °C, the addition of 30 % CG microgels enhanced the viscoelastic response of pork meat batters. Additionally, the CG microgels reduced cooking loss from 18.
View Article and Find Full Text PDFInt J Biol Macromol
December 2024
Grupo de Materiales Compuestos Termoplásticos (COMP), Instituto de ciencia y tecnología de Materiales (INTEMA), Universidad Nacional de Mar del Plata (UNMdP) y Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Av. Colón 10890, 7600 Mar del Plata, Buenos Aires, Argentina.
Gelatin and chondroitin sulfate are natural polymers with significant potential in the biomedical field, particularly for wound healing applications. They can form hydrogels that absorb exudates and exhibit anti-inflammatory and antioxidant properties. Silver nanoparticles (AgNPs) can be used as antibacterial agents in wound management.
View Article and Find Full Text PDFCarbohydr Polym
February 2025
Department of Polymer Engineering, Graduate School, Chonnam National University, Gwangju 61186, Republic of Korea; School of Polymer Science and Engineering, Chonnam National University, Gwangju 61186, Republic of Korea. Electronic address:
Hierarchical porous composite microgels (SPZ microgels) were synthesized using microfluidic technology, composed of sodium alginate (SA), polyvinyl alcohol (PVA), and zeolitic imidazolate framework-8 (ZIF-8). The incorporation of ZIF-8 nanoparticles led to the formation of significant porous structures within the microgels, greatly enhancing their dye adsorption performance. Additionally, the diffusion of acetone during the crosslinking reaction resulted in sodium chloride crystal formation, creating a hierarchical porous structure with larger internal porous channels and smaller external channels.
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