This paper describes the encapsulation of a high molecular weight molecule rifampicin (RIF) in sodium alginate/chitosan microparticles, which provided controlled-release when evaluated in vitro. The microparticles were prepared by the coacervation technique. To evaluate and select the best encapsulation method two approaches were applied: coacervation (MCP method 1) and impregnation (MCP method 2). The microparticles obtained were analyzed by DSC, DRIFT, XRD and SEM and also the loading efficiency, swelling degree (SD) and in vitro release were determined. The results obtained showed that the alginate/chitosan microparticles represent an efficient system for the controlled-release of RIF. At acidic pH, the release of 20% of the drug occurred in 2h, and at pH6.8 a rapid increase in the release rate was observed up to 100%. The mechanism involved in the release was Super Case II kinetics since n>1 (n=1.09 and 1.13 for microparticles produced by methods 1 and 2, respectively), indicating that the release was related to diffusion, swelling, relaxation and erosion processes. The dissolution efficiencies were similar for both formulations, and the f2 values of ≥50 indicated the similarity between the two profiles, under the assumption of a maximum allowable difference of 10%.
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http://dx.doi.org/10.1016/j.msec.2014.01.054 | DOI Listing |
Int J Biol Macromol
December 2024
Federal University of Pernambuco (UFPE), Av. Profª Morais Rego, 1235, University City, 50670-901 Recife, Brazil; Keizo Asami Institute (iLIKA), Av. Prof. Morais Rego, 1235, University City, 50670-901 Recife, Brazil. Electronic address:
The microencapsulation of Lactocaseibacillus rhamnosus GG in a matrix of sodium alginate, xanthan gum, gum arabic and chitosan hydrochloride is a promising strategy for protecting this probiotic during passage through the gastrointestinal tract. This study evaluated the influence on the viability of Lactocaseibacillus rhamnosus GG encapsulated with these polymers by external ionic gelation with vibratory extrusion and the microcapsules that showed the best results of capsulation efficiency, viability, size and morphology were analyzed by Fourier transform infrared spectroscopy (FTIR), thermal analysis (TGA) and exposure to environmental stress conditions and gastrointestinal simulation. The result revealed encapsulation efficiency values above 95 % for all formulations and survival rate higher than 6 log CFU/mL for most analyzed groups.
View Article and Find Full Text PDFInt J Biol Macromol
December 2024
AI Agri-Tech Research Center, Chonnam National University, Gwangju 61186, Republic of Korea; Department of Convergence Biosystems Engineering, Chonnam National University, Gwangju 61186, Republic of Korea; BK21 Interdisciplinary Program in IT-Bio Convergence System, Chonnam National University, Gwangju 61186, Republic of Korea. Electronic address:
Hydrogels in agriculture offer controlled release, however, face issues with rapid disintegration, swift release, and inability to protect active ingredients. To overcome this, the study presents a hydrogel delivery system that uses dopamine-functionalized nanoporous diatom (DE-PDA) microparticles entrapped in alginate and chitosan matrices to deliver plant growth hormone, gibberellic acid (GA) that suffers from instability, limiting its field application. Developed GA@hydrogel beads exhibited an encapsulation efficiency of 85.
View Article and Find Full Text PDFJ Control Release
November 2024
Department of Biomedical Sciences, School of Infection, Inflammation, & Immunology, University of Birmingham, Edgbaston, Birmingham B15 2TT, UK. Electronic address:
The process of microencapsulation and the development of microparticle-based drug formulations have gained increased pharmaceutical interest, particularly for drug delivery and bacterial-encapsulation purposes for probiotic delivery. Existing studies have examined microcomposite (MC) responses to gastrointestinal (GI) conditions with the aim of controlling disintegration, and thus release, across the small and large bowel. However, the delivery of MCs which remain intact, without degrading, could act as bacterial growth scaffolds or materials providing a prebiotic support, conferring potentially beneficial GI health properties.
View Article and Find Full Text PDFPolymers (Basel)
March 2024
Faculty of Technology in Leskovac, University of Nis, Bulevar oslobodjenja 124, 16000 Leskovac, Serbia.
Black locust flower extract contains various polyphenols and their glucosides contribute to the potential health benefits. After intake of these bioactive compounds and passage through the gastrointestinal tract, their degradation can occur and lead to a loss of biological activity. To overcome this problem, the bioactive compounds should be protected from environmental conditions.
View Article and Find Full Text PDFFood Res Int
January 2024
School of Food Engineering, Universidade Estadual de Campinas (UNICAMP), 13083-862 Campinas, SP, Brazil. Electronic address:
Alginate is a biopolymer widely used on delivery systems when bioactive protection at acidic pH is required, while chitosan can enhance mucoadhesion and controlled release at alkaline pHs. In this work, alginate ionotropic gelation and electrostatic complexation to chitosan were evaluated concomitantly or in a two-step approach to improve the delivery properties of systems in different pHs. The effect of pH on alginate gelation and chitosan interactions were also evaluated.
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