AI Article Synopsis

  • The study explored the link between oral health-related quality of life (OHRQoL) and nutritional status in patients recovering from oral cancer.
  • A cross-sectional analysis involving 133 patients indicated that over 95% experienced negative effects on OHRQoL, with malnourished individuals showing significantly worse scores.
  • The findings suggest that malnutrition is a critical factor negatively impacting OHRQoL for those who have received treatment for oral cancer.

Article Abstract

Purpose: This study examined whether oral health-related quality of life (OHRQoL) is associated with nutritional status in patients treated for oral cancer.

Methods: A cross-sectional study was carried out on with patients treated for oral cancer at least 6 months after treatment. OHRQoL was measured using two questionnaires: Oral Impacts on Daily Performances (OIDP) and Oral Health Impact Profile (OHIP-14); malnutrition risk was assessed through the Mini Nutritional Assessment (MNA). Multivariable regression models assessed the association between the outcomes (OIDP and OHIP-14) and the exposure (MNA), adjusting for sex, age, clinical stage, social class, date of treatment completion, and functional tooth units.

Results: The final simple included 133 patients, 22.6 % of which were malnourished or at risk of malnutrition. More than 95 % of patients reported a negative impact on the OHRQoL for both measures used. Patients with malnutrition or risk of malnutrition had significantly worse OHRQoL than those with no malnutrition, even after adjusting for clinical and socioeconomic data (ß-coefficient = 8.37 (95 % confidence interval (CI) 1.42-15.32) with the OIDP and ß-coefficient = 2.08 (95 % CI 0.70-3.46) with the OHIP-14).

Conclusion: Being malnourished or at risk of malnutrition is an important longer-term determinant of worse OHRQoL among patients treated for oral cancer.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4183889PMC
http://dx.doi.org/10.1007/s00520-014-2281-5DOI Listing

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