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A theory-based newsletter nutrition education program reduces nutritional risk and improves dietary intake for congregate meal participants. | LitMetric

AI Article Synopsis

  • - At-risk older adults benefit from community-based nutrition programs that enhance their nutritional health, with a 6-month study comparing a traditional Chef Charles (CC) program to a theory-based version.
  • - The theory-based CC program significantly improved nutritional risk (NR) compared to the traditional program, while overall food security classifications also showed significant positive changes after participation.
  • - A majority of participants reported making dietary changes and rated their satisfaction with the program highly, indicating that the theory-based approach is more effective in fostering better dietary practices and reducing nutritional risk.

Article Abstract

At-risk older adults need community-based nutrition programs that improve nutritional status and practices. This 6-month study assessed the impact of the traditional Chef Charles (CC) program (Control) compared to a theory-based CC program (Treatment) on nutritional risk (NR), dietary intakes, self-efficacy (SE), food security (FS), and program satisfaction for congregate meal participants. Participants were mostly educated, single, "food secure" White females. NR change for the treatment group was significantly higher (P = 0.042) than the control group. No differences were noted for SE or FS change and program satisfaction between groups. The overall distribution classification levels of FS changed significantly (P < .001) from pre to post. Over half (n = 46, 76.7%) reported making dietary changes and the majority (n = 52, 86.7%) rated CC as good to excellent. Results suggest the theory-based CC program (treatment) is more effective in reducing NR and dietary practices than the traditional CC program (control).

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Source
http://dx.doi.org/10.1080/21551197.2014.906336DOI Listing

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