Crystal structure and thermodynamic properties of d-lactate dehydrogenase from Lactobacillus jensenii.

Int J Biol Macromol

School of Life Sciences, KNU Creative BioResearch Group (BK21 plus program), Kyungpook National University, Daehak-ro 80, Buk-ku, Daegu 702-701, Republic of Korea. Electronic address:

Published: July 2014

AI Article Synopsis

  • Ljd-LDH is an important enzyme from Lactobacillus jensenii that converts pyruvate into d-lactic acid while oxidizing NADH to NAD(+), which is useful for producing biodegradable bioplastics.
  • The structure of Ljd-LDH consists of two domains: a substrate-binding domain and a NAD-binding domain, forming a stable homodimeric structure with unique characteristics compared to other similar enzymes.
  • Experiments indicate Ljd-LDH is more thermostable, with a T50(10) value of 54.5°C, making it a better option than commercially available d-lactate dehydrogenases, which have lower stability.

Article Abstract

The thermostable d-lactate dehydrogenase from Lactobacillus jensenii (Ljd-LDH) is a key enzyme in the production of the d-form of lactic acid from pyruvate concomitant with the oxidation of NADH to NAD(+). The polymers of d-lactic acid are used as biodegradable bioplastics. The crystal structures of Ljd-LDH and in complex with NAD(+) were determined at 2.13 and 2.60Å resolutions, respectively. The Ljd-LDH monomer consists of the N-terminal substrate-binding domain and the C-terminal NAD-binding domain. The Ljd-LDH forms a homodimeric structure, and the C-terminal NAD-binding domain mostly enables the dimerization of the enzyme. The NAD cofactor is bound to the GxGxxG NAD-binding motif located between the two domains. Structural comparisons of Ljd-LDH with other d-LDHs reveal that Ljd-LDH has unique amino acid residues at the linker region, which indicates that the open-close dynamics of Ljd-LDH might be different from that of other d-LDHs. Moreover, thermostability experiments showed that the T50(10) value of Ljd-LDH (54.5°C) was much higher than the commercially available d-lactate dehydrogenase (42.7°C). In addition, Ljd-LDH has at least a 7°C higher denaturation temperature compared to commercially available d-LDHs.

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http://dx.doi.org/10.1016/j.ijbiomac.2014.04.048DOI Listing

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