The aim of study was to evaluate the effect of atrazine exposure (5, 15, 20, and 30 mg·L(-1)) on common carp and the ability of regeneration. During 96 h exposure we observed abnormal behavior in fish exposed to 20 and 30 mg·L(-1). Mortality and histological alterations were noticed only in the group exposed to 30 mg·L(-1). Most experimental groups showed significantly (P < 0.05) lower values of haemoglobin, haematocrit, leukocyte, and lymphocyte and significantly higher values of monocytes, segmented and band neutrophile granulocytes, and also metamyelocytes and myelocytes. A significantly lower (P < 0.05) leukocyte count was also recorded in experimental groups (5 and 15 mg·L(-1)) after recovery period. Statistically significant (P < 0.05) alterations in glucose, total protein, lactate, phosphorus, calcium, and biopterin as well as in activities of ALT, AST, ALP, and LDH were found in most experimental groups. These changes were most apparent in the groups exposed to 20 and 30 mg·L(-1). Most of the indices were found to be restored after the 7-day recovery period with the exception of LDH, ALT, and lactate in the group exposed to 15 mg·L(-1). Our results showed that atrazine exposure had a profound negative influence on selected indices and also on histological changes of common carp.
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http://dx.doi.org/10.1155/2014/980948 | DOI Listing |
Biol Trace Elem Res
December 2024
Food Health Research Center, Hormozgan University of Medical Sciences, Bandar Abbas, Iran.
Open Vet J
November 2024
Department of Pharmacology, Faculty of Veterinary Medicine, Universitas Gadjah Mada, Yogyakarta, Indonesia.
Open Vet J
November 2024
Department of Pathology and Poultry Disease, College of Veterinary Medicine, University of Diyala, Baqubah, Iraq.
Open Vet J
November 2024
Department of Fisheries and Marine Resources, Collage of Agriculture, Basrah University, Basrah, Iraq.
Background: Pomegranate () fruit rich in bioactive constituents, is used as a feed supplement against bacterial pathogens in aquaculture.
Aim: This study examined the effects of supplementing the diet of the common carp () infected with on growth and some hematological, biochemical, and immunological health indicators.
Methods: Carp was fed for 7 weeks a diet of 30% crude protein and 7% crude fat, supplemented with 0, 0.
Comp Biochem Physiol Part D Genomics Proteomics
December 2024
Centre for Research on Environmental Ecology and Fish Nutrition, Ministry of Agriculture and Rural Affairs, Shanghai Ocean University, Shanghai 201306, PR China; Key Laboratory of Integrated Rice-fish Farming, Ministry of Agriculture and Rural Affairs, Shanghai Ocean University, Shanghai 201306, PR China; Key Laboratory of Freshwater Aquatic Genetic Resources, Ministry of Agriculture and Rural Affairs, Shanghai Ocean University, Shanghai 201306, PR China. Electronic address:
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