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http://dx.doi.org/10.1001/jama.2014.3302 | DOI Listing |
The food enzyme endo-1,4-β-xylanase (4-β-d-xylan xylanohydrolase; EC 3.2.1.
View Article and Find Full Text PDFFront Nucl Med
October 2023
Vascular Wellness Management Solutions, Cary, NC, United States.
Microbiology (Reading)
September 2024
Paris-Saclay University, INRAE, AgroParisTech, Micalis Institute, Jouy-en-Josas, France.
holds promise as a chassis for producing and secreting heterologous proteins. Used for thousands of years to ferment milk, this species has generally recognized as safe (GRAS) status in the USA and qualified presumption of safety (QPS) status in Europe. In addition, it can be easily genetically modified thanks to its natural competence, and it secretes very few endogenous proteins, which means less downstream processing is needed to purify target proteins, reducing costs.
View Article and Find Full Text PDFInt J Equity Health
September 2024
Australian Institute of Tropical Health and Medicine, James Cook University, Cairns, QLD, Australia.
Managing genetic disease using medically assisted reproductive technology is increasingly promoted as a feasible option, given revolutionary advances in genomics. Far less attention has been directed to the issue of whether there is equitable access to this option. Context and circumstance determine equitable access; however, reporting has drawn overwhelmingly from affluent Anglo-western populations in developed countries.
View Article and Find Full Text PDFThe food enzyme -galactosidase (-d-galactoside galactohydrolase; EC 3.2.1.
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