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http://dx.doi.org/10.1111/j.1365-2222.1989.tb02369.x | DOI Listing |
Toxicol Rep
December 2024
Department of Chemical and Materials Engineering, School of Engineering and Digital Sciences, Nazarbayev University, Astana, Kazakhstan.
The effect of cooking aerosol on the human heart was investigated in this study. The heart rate and blood pressure of 33 healthy adults were monitored before, exactly after, and two hours post-exposure (30 minutes, 60 minutes, 90 minutes, and 120 minutes after cooking). One hundred twenty grams of ground beef was fried in sunflower oil for twenty minutes using a gas stove without ventilation.
View Article and Find Full Text PDFJ Allergy Clin Immunol Pract
November 2024
Division of Immunology, Boston Children's Hospital, Boston, Mass; Harvard Medical School, Boston, Mass.
Allergol Immunopathol (Madr)
July 2024
Department of Public Health Sciences, University of Murcia School of Medicine, Murcia, Spain.
Background: Allergy to lipid transfer proteins (LPT) is common in Mediterranean Europe, and it causes severe reactions in patients and affects multiple foods, impairing the quality of life.
Objective: This study aimed to describe the clinical and sensitization profile of patients with LTP syndrome and to determine a clinical pattern of severity. Molecular diagnosis is shown in a broad population through microarrays.
Int J Mol Sci
June 2024
OncoGen Center, Pius Brînzeu County Clinical Emergency Hospital, 300723 Timișoara, Romania.
Pollen from common ragweed is an important allergen source worldwide and especially in western and southern Romania. More than 100 million patients suffer from symptoms of respiratory allergy (e.g.
View Article and Find Full Text PDFJ Allergy Clin Immunol Pract
September 2024
Food Allergy Center of Florida, Sarasota, Fla. Electronic address:
Background: Sublingual immunotherapy (SLIT) using food extracts is safe and effective in desensitizing patients with food allergy, yet not often used in clinical practice.
Objectives: To propose a cost-effective, expedited SLIT protocol using real food.
Methods: Patients with food allergy aged 5 to 50 years (median, 11 years) initiated food SLIT in a single-clinic setting.
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