Membrane bioreactors (MBRs) produce better quality effluent compared to conventional treatment processes but they are still subjected to the same disinfection requirements as conventional processes by many regulatory agencies. A research study consisting of bench-, pilot- and full-scale studies was conducted to characterize effluents produced from an MBR system operating under routine and challenged conditions and to assess the disinfection requirements for these effluents. Membrane cleaning did not seem to pose a substantial risk with respect to passage of target microorganisms; however, the membrane under breached conditions (turbidity > 0.5 NTU) resulted in an increase in a total coliform bacterial concentration up to 8500 CFU/100 mL. Adenoviruses were always detected in MBR filtrate samples by PCR (method detection limit of 10(3) genome copies per 25 μL reaction) irrespective of the membrane cleaning or breaching status. Passage of MS-2 bacteriophage through a breached membrane was lower compared to total coliform bacteria potentially due to their lower densities in the mixed liquor. Despite an increase in microbial concentration, a free chlorine CT of 30 mg-min/L was sufficient to achieve greater than 5-log removal of seeded MS-2 bacteriophage and removal of total coliform bacteria at or below the method detection limit (2 CFU/100 mL) for samples with a filtrate turbidity of 1.0 NTU. If such lower CT were to be employed, a significant decrease in plant footprint and operational costs could be realized.
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http://dx.doi.org/10.1016/j.watres.2014.03.038 | DOI Listing |
Environ Health Insights
January 2025
Department of Environmental Health, College of Medicine and Health Sciences, Injibara University, Injibara, Ethiopia.
Background: Wastewater treatment is crucial to protecting public health and the environment by removing Biohazards. In Ethiopia, however, significant research gaps limit progress, especially regarding the efficiency of Biohazard removal in existing treatment facilities. This review evaluates the effectiveness of current treatment methods for Biohazard removal, highlights key challenges, and offers recommendations.
View Article and Find Full Text PDFBMC Med Genomics
January 2025
Department of Clinical Laboratory Sciences, The Faculty of Applied Medical Sciences, Taif University, Taif, Saudi Arabia.
Naegleria fowleri, the causative agent of Primary Amoebic Meningoencephalitis (PAM), is commonly found in warm freshwater environments and can enter the brain through nasal passages during activities like swimming or ablution. PAM has a high fatality rate, raising concerns about its global health impact. In Pakistan, particularly in Karachi, a significant number of cases have been reported, often with no history of recreational water exposure, but with regular ablution using tap water.
View Article and Find Full Text PDFJ Food Prot
January 2025
Food Microbiology Laboratory, Veterinary Medicine Department, Universidade Federal do Norte do Tocantins, Araguaína, Tocantins, Brazil. Electronic address:
This study aims to validate sanitation standard operating procedures (SSOP) of the pre-cooling system in two immersion stages with different temperatures followed by dripping for 3 minutes. The variables evaluated were temperature, weight, microbiological quality, and safety of chicken carcasses. Groups of indicator microorganisms were quantified and the occurrence of Salmonella spp.
View Article and Find Full Text PDFViruses
November 2024
Division of Water Supply and Sewerage Research, National Institute of Environmental Research, Incheon 22689, Republic of Korea.
Groundwater is an essential drinking water source for humans. However, improper groundwater management leads to fecal contamination and waterborne diseases caused by viral pathogens. Therefore, this study aimed to investigate norovirus (NoV) contamination by conducting nationwide monitoring over five years (2019-2023).
View Article and Find Full Text PDFFoods
December 2024
Institute of Food and Health, School of Agriculture and Food Science, University College Dublin, Belfield, Dublin, Ireland.
This study investigated the effect of incorporating up to 15% (/) fruit pulp into cow milk yogurt. Monitoring the physico-chemical, microbiological, and organoleptic properties of these formulations was performed weekly during refrigerated (4 °C) storage for 21 days. Compared to the control, formulations with added pulp recorded enhanced contents of ascorbic acid, total polyphenols, fiber, total titratable acidity (TTA), and yellowness, which is in line with increasing fruit pulp.
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