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ZnCl2-mediated practical protocol for the synthesis of Amadori ketoses. | LitMetric

ZnCl2-mediated practical protocol for the synthesis of Amadori ketoses.

Food Chem

Food Safety and Analytical Quality Control Laboratory, CSIR-CFTRI, KRS Road, Mysore 570020, Karnataka, India.

Published: September 2014

AI Article Synopsis

  • - The text describes a new method to synthesize Amadori ketoses using N-(1-deoxy-D-fructose-1-yl) amino acids with L-valine, L-leucine, L-isoleucine, L-tryptophan, L-phenylalanine, and L-arginine.
  • - This synthesis uses ZnCl2 as a catalyst, making the process more efficient by eliminating the need for protection/deprotection and complex purification techniques like ion-exchange and column chromatography.
  • - The resulting Amadori ketoses were found to exhibit moderate to weak activity in inhibiting angiotensin I converting enzyme (ACE), which is important for regulating blood pressure.

Article Abstract

An efficient and practical protocol for the synthesis of Amadori ketoses N-(1-deoxy-D-fructose-1-yl) amino acid (amino acid=L-valine (1), L-leucine (2), L-isoleucine (3), L-tryptophan (4), L-phenylalanine (5), L-arginine (6) has been accomplished by employing ZnCl2 as a catalyst. The developed method circumvents protection and deprotection steps as well as tedious ion-exchange and column chromatographic techniques. The accomplished Amadori ketoses showed moderate to weak angiotensin I converting enzyme (ACE) inhibitory activity.

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Source
http://dx.doi.org/10.1016/j.foodchem.2014.02.094DOI Listing

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