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http://dx.doi.org/10.1111/jfd.12249 | DOI Listing |
Sci Rep
August 2024
Department of Comparative Biomedicine and Food Science, University of Padova, 35020, Legnaro, PD, Italy.
The generic term "Gill disease" refers to a wide range of disorders that affect the gills and severely impact salmonid aquaculture systems worldwide. In rainbow trout freshwater aquaculture, various etiological agents causing gill diseases have been described, particularly Flavobacterium and Amoeba species, but research studies suggest a more complex and multifactorial aetiology. Here, a cohort of rainbow trout affected by gill disease is monitored both through standard laboratory techniques and 16S rRNA Next-Generation Sequencing (NGS) analysis during a natural disease outbreak and subsequent antibiotic treatment with Oxytetracycline.
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April 2024
Department of Dermatology, Peking University International Hospital, Life Park Road No.1 Life Science Park of Zhong Guancun, Chang Ping District, Beijing, People's Republic of China.
Fish Shellfish Immunol
October 2020
Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d'Aosta (IZSPLV), via Bologna 148, 10154, Torino, TO, Italy.
Lactococcosis is one of the main bacterial diseases affecting rainbow trout (Oncorhynchus mykiss), with significant economic and sanitary repercussion. Vaccination and antibiotic treatments are commonly used to prevent and control the infection outbreaks; however, these strategies have some drawbacks including limited coverage, handling costs, induction of antibiotic resistance and chemical residues in the environment. Selective breeding programs represent a promising complementary approach for increasing fish disease resistance in commercial farms and some immunological parameters may be tentatively used as indirect indicators for this purpose.
View Article and Find Full Text PDFMicrob Pathog
February 2020
Department of Basic Sciences, College of Veterinary Medicine, Mississippi State University, Mississippi State, MS, United States. Electronic address:
Flavobacterium species are considered important fish pathogens in wild and cultured fish throughout the world. They can cause acute, subacute, and chronic infections, which are mainly characterized by gill damage, skin lesions, and deep necrotic ulcerations. Primarily, three Flavobacterium species, F.
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November 2018
Department of Materials Science and Engineering, Chungnam National University, Daeduk Science Town, 305-764, Daejeon, South Korea. Electronic address:
The present study is focused on the synthesis of silver nano particles (Ag NPs) using an aqueous extract of the whole plant of Sida cordifolia as a potential bio-reducing agent and assessment of their antibacterial activity. UV-Vis spectroscopy of composed silver colloidal solution displayed surface Plasmon resonance peak at 420 nm. XRD and TEM analysis revealed the morphology as ultra-small, monodispersed spherical nanoparticles with face-centered cubic structure and mean particle size of 3-6 nm.
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