The prevalence of adult acne in the US appears to be increasing over the last few decades. But what's behind the rise: is it nature or nurture? We are well aware that genetics can strongly influence a patient's risk of developing acne. However, significant changes in germline genetic variants are unlikely to have occurred over the last 20 years. Consequently, we are forced to examine environmental variables, including diet. This review article presents the most updated evidence supporting a link between refined carbohydrates and acne. Based on the data summarized here, dermatologists should encourage their acne patients to minimize their intake of high glycemic index foods.
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Skin Barrier Dysfunction in Acne Vulgaris: Pathogenesis and Therapeutic Approaches.
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View Article and Find Full Text PDFThe effects of Ramadan fasting on acne vulgaris: clinical, immunological, and oxidative status considerations.
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Department of Dermatology, Venereology and Andrology, Faculty of Medicine, Alexandria University, Elkhartoum Square, El Messalah, Alexandria, 21521, Egypt.
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View Article and Find Full Text PDFEffect of a Low-Glycemic-Load Diet and Dietary Counseling on Acne Vulgaris Severity Among Female Patients Aged 15 to 35 Years.
Cureus
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Department of Pathology, University of Veterinary and Animal Sciences, Lahore, PAK.
Background: Acne is significantly influenced by glycemic load (GL), which is the result of the quantity of carbohydrates consumed and how quickly they are metabolized. There is an association between high-GL foods and severe acne. Such diets increase insulin and insulin-like growth factor 1 (IGF-1) levels, which then stimulate sebum production and androgen hormone release, which ultimately results in the development of acne.
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