AI Article Synopsis

  • The study explores how marrow adipose tissue (MAT) reacts to high-fat diets and exercise in mice, highlighting its association with bone health.
  • High-fat diets led to a significant increase in MAT, which was 2.6 times higher than in mice on regular diets, while exercise reduced MAT levels by over 50% in regular diet mice and also limited MAT growth in high-fat diet mice.
  • The findings suggest that exercise not only prevents MAT accumulation but also enhances bone formation, indicating its potential benefits for bone health, especially in aging and sedentary individuals.

Article Abstract

Marrow adipose tissue (MAT), associated with skeletal fragility and hematologic insufficiency, remains poorly understood and difficult to quantify. We tested the response of MAT to high fat diet (HFD) and exercise using a novel volumetric analysis, and compared it to measures of bone quantity. We hypothesized that HFD would increase MAT and diminish bone quantity, while exercise would slow MAT acquisition and promote bone formation. Eight week-old female C57BL/6 mice were fed a regular (RD) or HFD, and exercise groups were provided voluntary access to running wheels (RD-E, HFD-E). Femoral MAT was assessed by μCT (lipid binder osmium) using a semi-automated approach employing rigid co-alignment, regional bone masks and was normalized for total femoral volume (TV) of the bone compartment. MAT was 2.6-fold higher in HFD relative to RD mice. Exercise suppressed MAT in RD-E mice by more than half compared with RD. Running similarly inhibited MAT acquisition in HFD mice. Exercise significantly increased bone quantity in both diet groups. Thus, HFD caused significant accumulation of MAT; importantly running exercise limited MAT acquisition while promoting bone formation during both diets. That MAT is exquisitely responsive to diet and exercise, and its regulation by exercise appears to be inversely proportional to effects on exercise induced bone formation, is relevant for an aging and sedentary population.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4041820PMC
http://dx.doi.org/10.1016/j.bone.2014.03.044DOI Listing

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