This study examined how emotional and physiological responses to pictures of alcoholic or nonalcoholic beverages vary as a function of motivational type and alcohol use. The authors used the limited capacity model of motivated mediated message processing to guide predictions and the motivational activation measure to measure the reactivity of participants' appetitive and aversive motivational systems. Participants viewed and rated 9 pictures of alcoholic beverages and 9 pictures of nonalcoholic beverages. Facial electromyography data were collected during viewing. Overall results show that heavy users respond both more positively and more negatively to pictures of alcoholic beverages than to pictures of nonalcoholic beverages, whereas light users respond more positively overall and more positively to pictures of alcoholic beverages than to pictures of nonalcohol beverages. In addition, heavy use predictably reverses the response predicted by motivational type.
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http://dx.doi.org/10.1080/10810730.2013.872728 | DOI Listing |
Int J Mol Sci
December 2024
Department of Science and Technology, University of Sannio, Via De Sanctis, 82100 Benevento, Italy.
In many developing countries, human health problems are solved using local plants. Knowledge of their chemical composition and biological activities can contribute to the creation of natural-based products usefully employed in human health. In this work, we analysed leaves extracted with diverse eco-compatible procedures and subjected to chemical, microbiological, and cellular compatibility assays.
View Article and Find Full Text PDFNutrients
October 2024
Laboratory of Nutritional Biochemistry, National Institute of Gastroenterology IRCCS "Saverio de Bellis", 70013 Castellana Grotte, Italy.
Background/objectives: Metabolic dysfunction-associated fatty liver disease (MAFLD) is currently the most common cause of chronic liver disease. Systemic inflammatory status and peripheral metabolic symptoms in the clinical picture have an impact on gut commensal bacteria.
Methods: Our designed clinical trial was based on a cohort of patients with MAFLD whose diet included the daily consumption of 400 g of "Navelina" oranges for 28 days, compared with a control group of patients with the same pathologic conditions whose diet did not include the consumption of oranges and other foods containing similar nutrients/micronutrients.
Rev Esp Enferm Dig
October 2024
Gastroenterology and Hepatology, Hospital Universitario Marqués de Valdecilla. IDIVAL, 39002.
Compr Rev Food Sci Food Saf
September 2024
BioTeC+, Chemical and Biochemical Process Technology and Control, Department of Chemical Engineering, KU Leuven, Ghent, Belgium.
Flavor is a major sensory attribute affecting consumers' preference for cheese products. Differences in cheesemaking change the cheese microenvironment, thereby affecting cheese flavor profiles. A framework for tuning cheese flavor is proposed in this study, which depicts the full picture of flavor development and modulation, from manufacturing and ripening factors through the main biochemical pathways to flavor compounds and flavor notes.
View Article and Find Full Text PDFInt J Mol Med
October 2024
Department of Infectious Diseases, The First Affiliated Hospital of Chongqing Medical University, Chongqing 400016, P.R. China.
Following the publication of the above article, the authors drew to the attention of the Editorial Office that, after having reviewed all the figures and the data of their drawing software, they discovered that the pictures in the 'Control' and 'DEX' groups of Fig. 4D on p. 904 had been incorrectly imported into Fig.
View Article and Find Full Text PDFEnter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!