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| http://dx.doi.org/10.1073/pnas.1403168111 | DOI Listing |
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Acrylamide detection and reduction in meat products using organic acids, fruit extracts, and probiotics.
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Delivering natural antioxidants via in ovo feeding holds promise for enhancing the antioxidant status and performance of chickens. Therefore, The objective of this study was to evaluate the impacts of in ovo feeding during early embryonic development using grape pomace extract as a natural antioxidant on hatchability, productive performance, immune response, and antioxidant status in broilers. A total of 900 fertile broiler eggs from the Arbor Acres strain were utilized.
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College of Life Science and Engineering, Southwest University of Science and Technology, Mianyang, Sichuan, China.
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