RE: Serum phospholipid fatty acids and prostate cancer risk in the SELECT trial.

Janel Suburu Kyu Lim Gabriella Calviello Yong Q Chen

J Natl Cancer Inst

Affiliations of authors: Synergistic Innovation Center for Food Safety and Nutrition, State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, China (YQC); Department of Cancer Biology, Wake Forest School of Medicine, Winston-Salem, NC (JS, YQC); Department of Biochemistry, Collage of Medicine, Chungnam National University, Daejeon, Korea (KL); Institute of General Pathology, School of Medicine, Catholic University, Rome, Italy (GC).

Published: April 2014

Download full-text PDF	Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4318937	PMC
http://dx.doi.org/10.1093/jnci/dju023	DOI Listing

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