A new tool for converting food frequency questionnaire data into nutrient and food group values: FETA research methods and availability.

BMJ Open

European Prospective Investigation into Cancer and Nutrition, Department of Public Health and Primary Care, Strangeways Research Laboratory, University of Cambridge, Cambridge, UK.

Published: March 2014

AI Article Synopsis

  • The study aims to develop a new open-source tool, FETA, for processing data from the EPIC-Norfolk Food Frequency Questionnaire and compare its nutrient analysis to the existing CAFÉ tool.
  • It analyzed data from over 24,000 participants in East England, revealing that both tools provided similar nutrient intake results, with very minimal differences.
  • FETA offers advantages like being more accessible and customizable, potentially enhancing research using the EPIC-Norfolk data.

Article Abstract

Objectives: To describe the research methods for the development of a new open source, cross-platform tool which processes data from the European Prospective Investigation into Cancer and Nutrition Norfolk Food Frequency Questionnaire (EPIC-Norfolk FFQ). A further aim was to compare nutrient and food group values derived from the current tool (FETA, FFQ EPIC Tool for Analysis) with the previously validated but less accessible tool, CAFÉ (Compositional Analyses from Frequency Estimates). The effect of text matching on intake data was also investigated.

Design: Cross-sectional analysis of a prospective cohort study-EPIC-Norfolk.

Setting: East England population (city of Norwich and its surrounding small towns and rural areas).

Participants: Complete FFQ data from 11 250 men and 13 602 women (mean age 59 years; range 40-79 years).

Outcome Measures: Nutrient and food group intakes derived from FETA and CAFÉ analyses of EPIC-Norfolk FFQ data.

Results: Nutrient outputs from FETA and CAFÉ were similar; mean (SD) energy intake from FETA was 9222 kJ (2633) in men, 8113 kJ (2296) in women, compared with CAFÉ intakes of 9175 kJ (2630) in men, 8091 kJ (2298) in women. The majority of differences resulted in one or less quintile change (98.7%). Only mean daily fruit and vegetable food group intakes were higher in women than in men (278 vs 212 and 284 vs 255 g, respectively). Quintile changes were evident for all nutrients, with the exception of alcohol, when text matching was not executed; however, only the cereals food group was affected.

Conclusions: FETA produces similar nutrient and food group values to the previously validated CAFÉ but has the advantages of being open source, cross-platform and complete with a data-entry form directly compatible with the software. The tool will facilitate research using the EPIC-Norfolk FFQ, and can be customised for different study populations.

Download full-text PDF

Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3975761PMC
http://dx.doi.org/10.1136/bmjopen-2013-004503DOI Listing

Publication Analysis

Top Keywords

food group
24
nutrient food
16
group values
12
epic-norfolk ffq
12
food
8
food frequency
8
frequency questionnaire
8
open source
8
source cross-platform
8
text matching
8

Similar Publications

Application of biomass carbon dots in food packaging.

Environ Sci Pollut Res Int

January 2025

College of Materials Science and Engineering, Nanjing Forestry University, Nanjing, 210037, China.

Since its discovery, carbon quantum dots (CDs) have been widely applied in cell imaging, drug delivery, biosensing, and photocatalysis due to their excellent water solubility, chemical stability, fluorescence stability biocompatibility, low toxicity, and preparation cost. However, the low fluorescence yield and poor surface structure limit the application of CDs. Heteroatom doping is considered an ideal method to improve CDs' optical and electrical properties.

View Article and Find Full Text PDF

Effect of intramuscular treatment with different iron dextran dosages and non-inferiority study to gleptoferron.

Acta Vet Scand

January 2025

Department of Veterinary and Animal Sciences, Faculty of Health and Medical Sciences, University of Copenhagen, Grønnegårdsvej 2, 1870, Frederiksberg C, Denmark.

Background: Prevention of iron deficiency in suckling piglets by intramuscular injection of a standardized amount of iron dextran or gleptoferron in the first days of life can lead to over- or underdosage with respective health risks. Currently, combined iron products containing an active substance against coccidia are also used on farms. When using a combination product targeting two diseases, an adjustment of the necessary amount of iron to prevent anaemia in the frame of a farm-specific treatment protocol is not possible.

View Article and Find Full Text PDF

Objectives: To evaluate the effects of postoperative pancreatic enzyme replacement therapy on fat digestion and absorption in patients following initial total pancreatectomy.

Methods: Data were retrospectively collected from patients who underwent initial total pancreatectomy at our department between 2012 and 2020. Fat digestion, absorption functions, serum nutritional markers, HbA1c levels, and hepatic steatosis before and after the initial total pancreatectomy were evaluated.

View Article and Find Full Text PDF

The article discusses the importance of biosecurity in exhibitions, shows, and other public livestock venues, such as petting zoos and agritourism sites. It highlights the risks of disease transmission from animals to humans and between animal groups. The document emphasizes the role of veterinarians in developing biosecurity measures and plans, which should be specific to each venue and reviewed regularly.

View Article and Find Full Text PDF

Roles for Prlhr/GPR10 and Npffr2/GPR74 in Feeding Responses to PrRP.

Mol Metab

January 2025

Department of Internal Medicine, University of Michigan, Ann Arbor, MI USA; Department of Molecular and Integrative Physiology, University of Michigan, Ann Arbor, MI, USA. Electronic address:

Several groups of neurons in the NTS suppress food intake, including Prlh-expressing neurons (NTS cells). Not only does the artificial activation of NTS cells decrease feeding, but also the expression of Prlh (which encodes the neuropeptide PrRP) and neurotransmission by NTS neurons contributes to the restraint of food intake and body weight, especially in animals fed a high fat diet (HFD). We used animals lacking PrRP receptors GPR10 and/or GRP74 (encoded by Prlhr and Npffr2, respectively) to determine roles for each in the restraint of food intake and body weight by the increased expression of Prlh in NTS neurons (NTS mice) and in response to the anorectic PrRP analog, p52.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!