Recognition of the bacterial host and attachment to its surface are two critical steps in phage infection. Here we report the identification of Gp108 as the host receptor-binding protein of the broad host-range, virulent Listeria phage A511. The ligands for Gp108 were found to be N-acetylglucosamine and rhamnose substituents of the wall teichoic acids of the bacterial cell wall. Transmission electron microscopy and immunogold-labelling allowed us to create a model of the A511 baseplate in which Gp108 forms emanating short tail fibres. Data obtained for related phages, such as Staphylococcus phages ISP and Twort, demonstrate the evolutionary conservation of baseplate components and receptor-binding proteins within the Spounavirinae subfamily, and contractile tail machineries in general. Our data reveal key elements in the infection process of large phages infecting Gram-positive bacteria and generate insights into the complex adsorption process of phage A511 to its bacterial host.
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http://dx.doi.org/10.1111/mmi.12539 | DOI Listing |
J Virol
September 2024
Laboratory of Food and Environmental Microbiology, Earth and Life Institute, Université Catholique de Louvain (UCLouvain), Louvain-la-Neuve, Belgium.
Unlabelled: In tailed phages, the baseplate is the macromolecular structure located at the tail distal part, which is directly implicated in host recognition and cell wall penetration. In myophages (i.e.
View Article and Find Full Text PDFPathogens
February 2021
Department of Plant and Microbial Biology, North Carolina State University, Raleigh, NC 27695, USA.
Front Microbiol
May 2020
Guelph Research and Development Centre, Agriculture and Agri-Food Canada, Guelph, ON, Canada.
The study examined the efficacy of using bacteriophage as an additive in a cooked-meat model system to control growth of contaminating during subsequent storage. Studies were designed where bacteriophage A511 and introduced inside or on the surface of the cooked-meat to simulate different bacteriophage application and pathogen contamination scenarios. These scenarios include: (1) A511 and in meat; (2) A511 in meat, on surface; (3) in meat, A511 on surface; and (4) followed by A511 on meat surface.
View Article and Find Full Text PDFAppl Environ Microbiol
May 2020
Institute of Food, Nutrition, and Health, ETH Zurich, Zurich, Switzerland
The pathogen causes listeriosis, a severe foodborne disease associated with high mortality. Rapid and sensitive methods are required for specific detection of this pathogen during food production. Bioluminescence-based reporter bacteriophages are genetically engineered viruses that infect their host cells with high specificity and transduce a heterologous luciferase gene whose activity can be detected with high sensitivity to indicate the presence of viable target cells.
View Article and Find Full Text PDFMicrobiome
February 2020
Institute of Food, Nutrition and Health, ETH Zurich, 8092, Zurich, Switzerland.
Background: Bacteriophages (phages) are the most numerous biological entities on Earth and play a crucial role in shaping microbial communities. Investigating the bacteriophage community from soil will shed light not only on the yet largely unknown phage diversity, but may also result in novel insights towards their functioning in the global biogeochemical nutrient cycle and their significance in earthbound ecosystems. Unfortunately, information about soil viromes is rather scarce compared to aquatic environments, due to the heterogeneous soil matrix, which rises major technical difficulties in the extraction process.
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