A method for the simultaneous determination of 34 pesticides in rice, proso millet and wheat by QuEChERS coupled with on line gel permeation chromatography-gas chromatography-mass spectrometry (GPC-GC-MS) was developed. The effects of the sample weight, extraction solvent, sorbent for purification were investigated. The matrix effect and the usefulness of analyte protectant were also studied. The identification and quantification were performed by GPC-GC-MS in selected ion monitoring (SIM) mode and exrternal standard method. The calibration curves of the 34 pesticides showed good linearity in th range of 0.0125-0.2 mg/L with thea correlations coefficients (r2) between 0.968 and 0.999. The average recoveries were 94.5%-117.1%, 83.1%-121.7% and 93.1%-120.2% with the relative standard deviations (RSDs, n = 6) no more than 14.5%, 15.1% and 15.2% in rice, proso millet and wheat samples, respectively. The LODs of this method were 0.0281-5.31, 0.0282-4.82 and 0.0273 -5.13 microg/kg (S/N = 3) for rice, proso millet and wheat samples, respectively. The low cost and less consumption of reagents of this method are in accordance with the concept of green chemistry. The convenient operation and versatility of this method are suitable for the fast screening and detection of the 34 pesticide residues in rice, proso millet and wheat.
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http://dx.doi.org/10.3724/sp.j.1123.2013.07029 | DOI Listing |
Front Plant Sci
November 2024
Key Laboratory of Crop Chemical Regulation and Chemical Weed Control, College of Agronomy, Shanxi Agricultural University, Jinzhong, China.
Crop rotation can affect crop productivity and soil characteristics; however, the impact of preceding crops on the yield and quality of foxtail millet and the relationship between these two factors have not been well characterised. To further investigate the effects of preceding crops on foxtail millet, this study cultivated maize, mung beans, soybeans, potatoes, and proso millet as the preceding crops and rotated them with Zhangzagu10 foxtail millet. A randomised complete block design was employed for the study, and soil and millet samples were collected after harvest.
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October 2024
Department of Food Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia.
Sourdough fermentation is rarely used for gluten-free flatbread (GFFB), a product that is challenging to produce, especially when using high-fiber ingredients that bring nutritional benefits but lead to physical deterioration. The aim of this study was therefore to evaluate the fermentation performance of carob flour (CSPF), proso millet flour (PMF), and proso millet bran (PMB) individually and in combination with and (LF + KM) and to compare the performance of LF + KM with a commercial starter (LIVENDO LV1). A mixture design (n = 13) was used to evaluate the fermentation performance of LF + KM (total titratable acidity (TTA); lactobacilli and yeast growth; acetic and lactic acid, fructose, glucose, and saccharose content) at 35 °C for 16 h.
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September 2024
Sustainable Seed Systems Lab, Department of Crop and Soil Science, Washington States University, Pullman, WA, United States.
Climate change increases stressors that will challenge the resiliency of global agricultural production. Just three crops, wheat, maize, and rice, are estimated to sustain 50% of the caloric demand of the world population, meaning that significant loss of any of these crops would threaten global food security. However, increasing cropping system diversity can create a more resilient food system.
View Article and Find Full Text PDFFront Plant Sci
August 2024
Genomics and Molecular Breeding Lab, Global Center of Excellence on Millets (Shree Anna), ICAR-Indian Institute of Millets Research, Hyderabad, India.
Pearl millet is a nutri-cereal that is mostly grown in harsh environments, making it an ideal crop to study heat tolerance mechanisms at the molecular level. Despite having a better-inbuilt tolerance to high temperatures than other crops, heat stress negatively affects the crop, posing a threat to productivity gain. Hence, to understand the heat-responsive genes, the leaf and root samples of two contrasting pearl millet inbreds, EGTB 1034 (heat tolerant) and EGTB 1091 (heat sensitive), were subjected to heat-treated conditions and generated genome-wide transcriptomes.
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January 2024
State Key Laboratory of Crop Stress Biology in Arid Areas, College of Agronomy Northwest A&F University Yangling China.
Nitrogen has a critical influence on the yield and quality of proso millet. However, the exact impact of nitrogen on the cooking quality of proso millet is not clear. In this study, the cooking quality and starch properties of two proso millet varieties (waxy-Shaanxi millet [wSM] variety and non-waxy-Shaanxi millet [nSM] variety) were compared and analyzed under nitrogen fertilizer treatment (N150, 150 kg/hm) and a control group without nitrogen application (N0, 0 kg/hm).
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