Background: The purpose of this study was to compare nutrients and energy intakes between obese women and men and the variation rates over or below the recommended dietary allowances.
Methods: A retrospective survey was conducted on the records of obese patients, categorized into gender-related groups (36 women, 36 men). Total energy and nutrient intakes were determined.
Results: The highest variation rates were found for animal protein, averaging 225 % over the recommended dietary allowance, without significant differences between women and men. The simple carbohydrate intake was quite elevated in women with variations almost 80% over the RDA, significantly higher than in men (22%).
Conclusion: The consumption of high-protein foods in both sexes, and even more the association with high-simple carbohydrate foods in women, display the Westernization of traditional eating habits.
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