Selenium content in beef, pork and poultry from Orenburg Region has been investigated. Regions with low (beef < 112 mcg/kg, pork--about 200 mcg/kg, poultry < 127 mcg/kg), medium and high (beef > 300 mcg/kg; pork--about 600 mcg/kg; poultry--170-180 mcg/kg) selenium levels are indicated. Positive correlations between selenium content in meat and soil are demonstrated (beef/soil +0.558, p < 0.001; pork/soil +0.557, p < 0.001; poultry/soil +0.389, p < 0.05). Meat contribution to selenium consumption is equal to: beef--4.6%, pork--6%, poultry--2.6%.
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