Various degenerative diseases or pathologies cause chewing and/or swallowing disorders in elderly people as well as in younger patients. In order to prevent the food being swallowed into the airway, a problem which is inherent to these conditions, the nurse is involved in choosing the patient's food, in collaboration with the dietary department.
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| http://dx.doi.org/10.1016/j.revinf.2013.10.012 | DOI Listing |
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