This paper introduces a simple method for selective and sensitive detection of black powder by adding chlorinated hydrocarbons in the drift gas instead of changing the structure of conventional ion mobility spectrometer (IMS). The function of chloride modifiers was to substitute Cl(-)(H₂O)n for [O₂⁻ (H₂O)(n)] in the drift region so as to avoid the overlap between O₂⁻ (H₂O)(n) and sulfur ion peaks. Among CH₂Cl₂, CHCl₃ and CCl₄, CCl₄ was chosen as the modifier due to the best peak-to-peak resolution and stability towards the fluctuation of modifier concentration. With 1.4 ppm CCl₄ as the modifier, the minimum detectable quantity of 0.1 ng for sulfur was achieved. Moreover, this method showed the ability for detection of common explosives at sub-nanogram level, such as black powder (BP), ammonium nitrate fuel oil (ANFO), 2,4,6-trinitrotoluene (TNT), and pentaerythritol tetranitrate (PETN). In summary, this method requiring no configuration modification has high sensitivity and selectivity, and consumes trace amount of modifier. And these characteristics make it easy to be adopted in current deployed IMS to detect black powder explosives.
Download full-text PDF |
Source |
---|---|
http://dx.doi.org/10.1016/j.talanta.2014.01.003 | DOI Listing |
Forensic Sci Int
January 2025
King's Forensics, Department of Analytical, Environmental and Forensic Sciences, King's College London, 150 Stamford Street, London SE1 9NH, UK. Electronic address:
Wildlife forensics is a relatively underexplored field of science. It provides forensic evidence to support legal investigations involving wildlife crime, such as the trafficking and poaching of animals and/or their goods. The consequences of poaching are not just limited to a decline in animal welfare and include the spread of zoonotic disease, species, cultural and habitat loss, and injury of anti-poaching rangers.
View Article and Find Full Text PDFFoods
December 2024
Department of Food Technology and Biochemistry, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia.
The current trend in food innovations includes developing products containing plant ingredients or extracts rich in bioactive compounds. This study aimed to prepare and characterize skimmed thermally treated goat's milk powders enriched with lyophilized fruit extracts of Murray (GMLR) and L. (GMLB).
View Article and Find Full Text PDFJ Dairy Sci
January 2025
ICREA (Institució de Recerca i Estudis Avançats), 08010 Barcelona, Spain; Department of Animal and Veterinary Sciences, Universitat de Lleida, 25198 Lleida, Spain.
Sustainable alternatives to high environmental input feed ingredients are important to reducing the environmental impact of animal agriculture. Protein and oil extracted from cultivation of black soldier fly (Hermetia illucens) larvae (BSFL) on waste feedstocks such as manure, food waste and plant residues could be a suitable source of nutrients. The oil from BFSL contains large amounts of saturated fatty acids, particularly lauric acid, and may be a more sustainable alternative to palm and coconut oils that are currently used in calf milk replacers in many parts of the world.
View Article and Find Full Text PDFLife (Basel)
December 2024
Physiopathology Department, George Emil Palade University of Medicine, Pharmacy, Sciences and Technology, 540142 Targu Mures, Romania.
Background: This systematic review aimed to synthesize the existing evidence on the use of () probiotics as prophylactic or therapeutic tools for pediatric oral, dental, and respiratory diseases.
Methods: A comprehensive search was carried out across multiple databases using the following terms: , probiotic, children, pediatric.
Results: The systematic literature search identified 613 publications, which were meticulously screened, and, ultimately, 15 suitable citations were included in this systematic review.
Foods
December 2024
Department of Environmental Chemistry and Bioanalytics, Faculty of Chemistry, Nicolaus Copernicus University, Gagarina 7 St., 87-100 Torun, Poland.
The modern functional food market is developing dynamically, responding to the growing demand for products combining nutritional and health-promoting values. At the center of this evolution are natural bio-organic extracts, rich in bioactive compounds such as antioxidants, polyphenols, flavonoids, carotenoids, and vitamins, which can enrich traditional food products, including fruit juices, increasing their health-promoting values. The aim of the research was to compare the efficiency of extraction of bioactive compounds from various forms of plant raw material (dried, freeze-dried, frozen material) using innovative techniques: supercritical fluid extraction (SFE) and accelerated solvent extraction (ASE).
View Article and Find Full Text PDFEnter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!