Background: Listeria monocytogenes is a food-borne pathogen which is the causative agent of listeriosis and can be divided into three evolutionary lineages I, II and III. While all strains possess the well established virulence factors associated with the Listeria pathogenicity island I (LIPI-1), lineage I strains also possess an additional pathogenicity island designated LIPI-3 which encodes listeriolysin S (LLS), a post-translationally modified cytolytic peptide. Up until now, this pathogenicity island has been identified exclusively in a subset of lineage I isolates of the pathogen Listeria monocytogenes.
Results: In total 64 L. innocua strains were screened for the presence of LIPI-3. Here we report the identification of an intact LIPI-3 in 11 isolates of L. innocua and the remnants of the cluster in several others. Significantly, we can reveal that placing the L. innocua lls genes under the control of a constitutive promoter results in a haemolytic phenotype, confirming that the cluster is capable of encoding a functional haemolysin.
Conclusions: Although the presence of the LIPI-3 gene cluster is confined to lineage I isolates of L. monocytogenes, a corresponding gene cluster or its remnants have been identified in many L. innocua strains.
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http://dx.doi.org/10.1186/1471-2180-14-58 | DOI Listing |
J Food Prot
January 2025
Department of Food Science & Technology, University of Nebraska-Lincoln. Lincoln, NE 68588 USA; The Food Processing Center, University of Nebraska-Lincoln. Lincoln, NE 68588, USA. Electronic address:
The presence of Listeria monocytogenes in the dairy environment remains a food safety challenge. The source of microbial contamination may include employees and their personal protective equipment (PPE). This study investigated the effectiveness of cleaning protocols (i.
View Article and Find Full Text PDFSci Rep
January 2025
Microbial Safety Division, National Institute of Agricultural Sciences, Rural Development Administration, Wanju, 55365, Republic of Korea.
The close genetic resemblance between Listeria monocytogenes and Listeria innocua, combined with their presence in similar environments, poses challenges for species-specific detection in food products. Ensuring food safety through microbiological standards necessitates reliable detection of pathogens like L. monocytogenes and L.
View Article and Find Full Text PDFAnn Agric Environ Med
December 2024
Department of Health Biohazards and Parasitology, Institute of Rural Health, Lublin, Poland.
Introduction: In 2022-2023, examinations were carried out for the presence of a pathogenic bacterium in ready-to-eat (RTE) vegetable products (sprouts and vegetable mixtures and salads) sold for immediate consumption in retail shops located in Lublin, eastern Poland. The identification of strains were performed according to the Polish Standard and accomplished with the Microgen Listeria-ID System.
Results: A high prevalence of infections was found in the unprocessed sprouts of plants belonging to the cabbage (Brassicaceae) family - kale (30.
Int J Mol Sci
November 2024
Departamento de Biotecnología, Universidad Autónoma Metropolitana Unidad Iztapalapa, Av. San Rafael Atlixco 186, Col. Vicentina, Mexico City 09340, Mexico.
Microb Biotechnol
December 2024
Department of Biotechnology, Jožef Stefan Institute, Ljubljana, Slovenia.
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