Background: The anthropometric characteristics of the Turkish female population are needed for the design of safe and ergonomically efficient workplaces.
Objective: The purpose of this study was to determine the anthropometric characteristics of the Turkish female population in one region. For this purpose, 56 anthropometric parameters were measured according to ISO 7250.
Participants: Two hundred and twenty-five Turkish women participants who were aged 18+ years were selected to participate in the study.
Methods: The measurements were obtained with an anthropometry measuring set. Principal component analysis was used to create statistical models to draw on information from two or more databases to estimate values for a large range of anthropometric variables. A reliability analysis was carried out on survey data to ensure the internal consistency of the constructs.
Results: The results of this study showed that the following five factors allow for a good general description of human body shapes for the Turkish female population: "corpulence", "length of body parts", "upper body length", "length of arm" and "hip-thigh region".
Conclusions: The data provided by this study can help to solve a wide range of design problems, including product ergonomics and workplace ergonomics in manufacturing.
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http://dx.doi.org/10.3233/WOR-141836 | DOI Listing |
Climate change and recurrent droughts challenge wheat production and yield, necessitating careful selection and plant breeding research. "Value for Cultivation and Use" experiments are crucial for assessing genetic gains and providing information about potential pathways to alleviate production losses under specific environmental conditions. The goal of the study was to compare the grain yield and quality characteristics of 46 registered bread wheat cultivars in 5 out of 7 agro-ecological regions of Türkiye between 2016-2017 and 2017-2018.
View Article and Find Full Text PDFPain Manag Nurs
January 2025
Department of Nursing, Erciyes University, Faculty of Health Sciences, Kayseri, Turkey. Electronic address:
Aim: This study was conducted to compare the predictive effect of spiritual well-being and pain intensity on pain catastrophizing of individuals with acute and chronic pain.
Design: This research is a cross-sectional and comparative study.
Methods: The study included 116 individuals with chronic pain and 111 individuals with acute pain.
Curr Microbiol
January 2025
Department of Nanotechnology Engineering, Abdullah Gul University, Kayseri, Türkiye.
Traditional Turkish fermented foods like boza, pickles, and tarhana are recognized for their nutritional and health benefits, yet the probiotic potential of lactic acid bacteria (LAB) strains isolated from them remains underexplored. Sixty-six LAB strains were isolated from fermented foods using bacterial morphology, Gram staining, and catalase activity. The isolates were differentiated at strain level by RAPD-PCR (Random Amplification of Polymorphic DNA-Polymerase Chain Reaction) and twenty-five strains were selected for further evaluation of acid and bile salt tolerance.
View Article and Find Full Text PDFAust N Z J Public Health
December 2024
Curtin School of Population Health, Faculty of Health Sciences, Curtin University, Bentley, WA, 6102, Australia.
Objective: Globally, funding 'good causes' is a legitimation tactic for gambling operations. This research aimed to determine if an Australian system allowing tax concessions to not-for-profits (NFPs) meets its primary intention of funding community purpose.
Methods: Not-for-profit (NFP) venues operating electronic gaming machines (EGMs) in the state of Victoria must submit records to the gambling regulator showing contribution to community purposes.
Nutr Health
January 2025
Faculty of Health Sciences, Department of Nutrition and Dietetics, Istanbul Gelişim University, Istanbul, Türkiye.
Background: Despite the significant health risks associated with it, diabulimia, which involves the omission of insulin for the purpose of weight control in individuals with type 1 diabetes, remains underrecognized.
Aim: This study assessed diabulimia knowledge in third- and fourth-year nutrition and dietetics students and its relationship with health literacy.
Methods: This cross-sectional study included 231 students (90.
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