Henneguya ghaffari Ali (Dis Aquat Org 38:225-230, 1999), which was originally described in Lake Wadi El-Rayan in the western desert of Egypt, has been discovered in the gills of the Nile perch, Lates niloticus, sourced from the River Nile at Beni-Suef governorate. The species identification was based on the spore morphometry. Of 180 Nile perch, 68 were found to be naturally infected with H. ghaffari (37.7%). A significant seasonal fluctuation in the prevalence was discerned, with the maximum rate occurring in the winter (68.8%) and the minimum rate in the summer (8.8%). The plasmodia of the parasite were evident as white rods, occupying almost a third of the gill filament and with mean dimensions of 0.7 × 0.2 mm. Histological investigations revealed that the present plasmodia were potentially compatible with the intrafilamental type. Infection with H. ghaffari initiated epithelial hyperplasia and curling and atrophy of the respiratory lamellae, which underpin its deleterious effect on the host by decreasing the functional respiratory surface of the gills. The present study concluded that infection with H. ghaffari originated in the River Nile before moving to the new ecosystem of Lake Wadi El-Rayan through drainage water.
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http://dx.doi.org/10.1007/s00436-014-3786-z | DOI Listing |
Mar Drugs
December 2024
Division of Aquaculture, Upgrading and Bioprospection, Portuguese Institute for the Sea and Atmosphere (IPMA, I.P.), Av. Doutor Alfredo Magalhães Ramalho 6, 1495-165 Algés, Portugal.
Co-products from the frozen fish processing industry often lead to financial losses. Therefore, it is essential to transform these co-products into profitable goods. This study explores the production of fish protein hydrolysates (FPH) from three co-products: the heads and bones of black scabbardfish (), the carcasses of gilthead seabream (), and the trimmings of Nile perch ().
View Article and Find Full Text PDFHeliyon
January 2025
Department of Geography and Environmental Studies, College of Natural and Applied Sciences, Sokoine University of Agriculture, P. O. Box 3038, Morogoro, Tanzania.
This study assessed the annual fish consumption among the households in Singida Municipality. This was due to the long-time of unsatisfactory pupil performance in joining secondary schools which may be linked to a lack of Long-chain omega-3 polyunsaturated fatty acids. The study used a questionnaire based on a random household consumer survey of 204 households.
View Article and Find Full Text PDFOpen Vet J
June 2024
Food Science and Technology Department, Faculty of Agriculture and Natural Resources, Aswan University, Aswan, Egypt.
Background: Fish is considered an important food because it includes main nutrients (proteins, fats, and ash) and micronutrients (vitamins and minerals). The assessment of fish nutritional content data may offer crucial recommendations regarding freshwater fish consumption and preserving human well-being.
Aim: Evaluate the safety and quality properties of Nasser Lake fish, Aswan, Egypt.
Helminthologia
June 2024
Department of Zoology, Faculty of Science, Minia University, El-Minia 61519, Egypt.
In Acanthocephala, the ovarian balls (floating ovaries) are distinctive structures found suspended in the fluid-filled metasoma of females and are responsible for egg production and maturation. Those structures have not been studied in . We aimed to investigate their ultra-structure by means of scanning and transmission electron microscopy.
View Article and Find Full Text PDFHeliyon
May 2024
Department of Food Technology & Nutrition, School of Food Technology, Nutrition & Bioengineering, College of Agricultural and Environmental Science, P.O.Box 7062, Makerere University Kampala, Uganda.
In the continuum from 'farm to fork', the proficiency of food handlers in terms of knowledge, attitudes, and practices (KAP) is essential for ensuring improved food safety outcomes. This study evaluated the KAP of fresh Nile perch fish handlers regarding food safety requirements within Uganda. A cross-sectional survey involving fish handlers (n = 466) engaged in handling fresh Nile perch and fisheries products in both local and export market chains.
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