Yellow mustard () has a sporophytic self-incompatibility reproduction system. Genetically stable self-incompatible (SI) and self-compatible (SC) inbred lines have recently been developed in this crop. Understanding the haplotype of different inbred lines and the inheritance of the self-(in)compatibility (SI/SC) trait is very important for breeding purposes. In this study, we used the -locus gene-specific primers in and to clone yellow mustard -locus genes of SI lines Y514 and Y1130 and SC lines Y1499 and Y1501. The PCR amplification results and DNA sequences of the -locus genes revealed that Y514 carried the class I haplotype, while Y1130, Y1499, and Y1501 had the class II haplotype. The results of our genetic studies indicated that self-incompatibility was dominant over self-compatibility and controlled by a one-gene locus in the two crosses of Y514 × Y1499 and Y1130 × Y1501. Of the five -locus gene polymorphic primer pairs, Sal-SLGI and Sal-SRKI each generated one dominant marker for the SI phenotype of Y514; Sal-SLGII and Sal-SRKII produced dominant marker(s) for the SC phenotype of Y1501 and Y1499; Sal-SP11II generated one dominant marker for Y1130. These markers co-segregated with the SI/SC phenotype in the F populations of the two crosses. In addition, co-dominant markers were developed by mixing the two polymorphic primer pairs specific for each parent in the multiplex PCR, which allowed zygosity to be determined in the F populations. The SI/SC allele-specific markers have proven to be very useful for the selection of the desirable SC genotypes in our yellow mustard breeding program.
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http://dx.doi.org/10.1007/s11032-013-9943-8 | DOI Listing |
Foods
December 2024
Department of Microbiology, Graphic Era University, Dehradun 248001, Uttarakhand, India.
The present investigation deals with comparisons drawn among three types of different mustard seed coat colors, namely, Black (), Brown (), and White (), with respect to protein's bio-availability through pepsin digestibility, with and without the involvement of major anti-nutritional factors (glucosinolate type AITC, Allylisothiothiocyanate) and relative food functions. These are validated by means of crude protein determination, precipitated protein isolate preparation for evaluating the fat absorption capacity (FAC), emulsifying activity (EA), emulsion stability (ES), whippability, foam stability (FS), the nitrogen solubility index (NSI), and the protein dispersibility index (PDI). The results indicate that the partial removal of glucosinolates from brown mustard (0.
View Article and Find Full Text PDFPlant Biol (Stuttg)
December 2024
Laboratory of Entomology, Plant Sciences, Wageningen University and Research, Wageningen, The Netherlands.
Plants can sustain various degrees of damage or compensate for tissue loss by regrowth without significant fitness costs. This tolerance to insect herbivory depends on the plant's developmental stage during which the damage is inflicted and on how much tissue is removed. Plant fitness correlates, that is, biomass and germination of seeds, were determined at different ontogenetic stages, vegetative, budding, or flowering stages of three annual brassicaceous species exposed to feeding by Pieris brassicae caterpillars at different intensities.
View Article and Find Full Text PDFEnviron Sci Pollut Res Int
January 2025
Medical Physics Department, M. Smoluchowski Institute of Physics, Jagiellonian University, Cracow, Poland.
Currently, global consumption of vegetable oils for food purposes exceeds 200 million tons per year. Hazardous waste frying oil has become a fully valuable, environmentally friendly raw material with a wide range of industrial applications. Solid materials based on waste cooking oil (WCO) are becoming increasingly popular due to their easy production technology, availability of raw material, and low cost.
View Article and Find Full Text PDFFront Plant Sci
November 2024
Department of Sustainable Crop Production (DI.PRO.VE.S.), Università Cattolica del Sacro Cuore, Piacenza, Italy.
Currently, fungicides are widely used to control grapevine foliar diseases. This study explored the possibility of decreasing the use of fungicides to control these diseases using cover crops in the inter-row of vineyards. In small-scale experiments, we found that cover crops (namely horseradish ) were able to (i) reduce the numbers of airborne conidia of (originating from an inoculum source above the soil) escaping the cover canopy by >85% with respect to the base soil and (ii) reduce the number of raindrops impacting the soil by 46%-74%, depending on the cover crop height and rain-originated splash droplets that escaped from the ground by 75%-95%, which reduced splash-borne inoculum.
View Article and Find Full Text PDFSci Rep
November 2024
Crop, Soil, and Environmental Management Program, School of Agricultural Sciences, Southern Illinois University, Carbondale, IL, 62901, USA.
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