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Heterotrophic growth of thraustochytrids has potential in coproducing biodiesel for transportation, as well as producing a feedstock for omega-3 long-chain (≥C20) polyunsaturated fatty acids (LC-PUFA), especially docosahexaenoic acid (DHA) for use in nutraceuticals. In this study, we compared eight new endemic Australian thraustochytrid strains from the genera Aurantiochytrium, Schizochytrium, Thraustochytrium, and Ulkenia for the synthesis of exopolysaccharide (EPS), in addition to biodiesel and LC-PUFA. Aurantiochytrium sp. strains readily utilized glucose for biomass production, and increasing glucose from 2 to 4 % w/v of the culture medium resulted in increased biomass yield by an average factor of 1.7. Ulkenia sp. strain TC 010 and Thraustochytrium sp. strain TC 033 did not utilize glucose, while Schizochytrium sp. strain TC 002 utilized less than half the glucose available by day 14, and Thraustochytrium sp. strain TC 004 utilized glucose at 4 % w/v but not 2 % w/v of the culture suggesting a threshold requirement between these values. Across all strains, increasing glucose from 2 to 4 % w/v of the culture medium resulted in increased total fatty acid methyl ester content by an average factor of 1.9. Despite an increasing literature demonstrating the capacity of thraustochytrids for DHA synthesis, the production of EPS from these organisms is not well documented. A broad range of EPS yields was observed. The maximum yield of EPS was observed for Schizochytrium sp. strain TC 002 (299 mg/L). High biomass-producing strains that also have high lipid and high EPS yield may be better candidates for commercial production of biofuels and other coproducts.
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http://dx.doi.org/10.1007/s10126-014-9560-5 | DOI Listing |
Int J Syst Evol Microbiol
December 2024
Department of Microbiology, Immunology, and Pathology, Colorado State University, Fort Collins, USA.
A novel Gram-stain-positive, black-pigmented bacterium, designated as WL48A , was isolated from the surface of badland sedimentary rock in the Red Desert of Wyoming and characterized using a polyphasic taxonomic approach. Good growth occurred at 28-32 °C, pH 7-9, and NaCl less than 1% (w/v). Colonies, growing well on International Streptomyces Project media (ISP) 3 and ISP 7, were black and adhering to the agar.
View Article and Find Full Text PDFNat Prod Res
November 2024
School of Cosmetic Science, Mae Fah Luang University, Chiang Rai, Thailand.
(currently accepted name of ) is a Cucurbitaceae vegetable with several biological activities. Polysaccharides from the fruit of were extracted and evaluated, producing a high extractive yield (17.20 ± 0.
View Article and Find Full Text PDFAntioxidants (Basel)
October 2024
Institute of Food Science and Technology, National Taiwan University, 1 Roosevelt Road, Sec. 4, Taipei 10617, Taiwan.
Kombucha, a functional beverage rich in glucuronic acid, is fermented in the presence of acetic acid bacteria and yeast as the primary microorganisms. Glucuronic acid is recognized for its various physiological benefits, such as detoxification, antioxidation, and anti-inflammation. To optimize the glucuronic acid content in kombucha, various strain combinations by selecting fermented sources were accomplished.
View Article and Find Full Text PDFAnaerobe
November 2024
Department of Oral Biology, Faculty of Dentistry, Universitas Indonesia, Salemba Raya No.4, Jakarta Pusat, 10430, Indonesia.
Objective: The genus Veillonella is one of the major and important constitutions of the oral microbiome. A novel anaerobic, Gram-negative coccus belonging to the genus Veillonella was isolated from the saliva of a child. In the present study, the characterization of strain S12025-13, is described with the comparison to established species of the genus Veillonella and a novel oral species of the genus Veillonella is proposed.
View Article and Find Full Text PDFFront Nutr
October 2024
Molecular Biology and Microbial Physiology Division, CSIR-Institute of Microbial Technology, Chandigarh, India.
Introduction: The differential effects of probiotic, prebiotic, and synbiotic formulations on human health are dictated by the inter-individual gut microbial profile. The effects of probiotics such as Nissle 1917 (ECN) on gut microbiota may vary according to the microbiome profiles of individuals and may be influenced by the presence of certain carbohydrates, which can impact microbial community structure and treatment results.
Method: Processed fecal samples from donors having contrasting lifestyles, dietary patterns, and disease histories were mixed with 5 × 10 CFU/mL ECN with or without 1% (w/v) sugars (glucose, galactose, or rice starch) in a host-free system.
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